Comments on: Red Thai Chicken Curry

By: Jeanne

Jeanne — Tue, 30 Jun 2009 13:50:10 +0000

Also never thought to freeze the paste but now keen to try. The curry looks awesome and I agree with the choice of wine. We sometimes even have a German Riesling Auslese with ours and it also works a treat.
Jeanne´s last blog ..Saturday Snapshots #44

By: Stephen

Stephen — Mon, 22 Jun 2009 20:22:28 +0000

Thanks Lizzie. This was Mae Ploy too. The advice that I’ve seen actually says not to freeze the paste as it makes it soggy when you defrost it. But we weren’t sure when we would get to use it again so we did it anyway – thanks for the tip, we’ll just leave it in the fridge next time!

By: Lizzie

Lizzie — Mon, 22 Jun 2009 12:14:34 +0000

It looks delicious. I’ve never froze shop-bought curry paste (I buy mae ploy) – in my experience it lasts forever in the fridge anyway

By: Indian Barbecued Chicken and Lamb Biryani | Dinner Diary

Indian Barbecued Chicken and Lamb Biryani | Dinner Diary — Sun, 21 Jun 2009 09:33:11 +0000

[...] was how well it went with the Alsace gewurtztramminer that we were drinking. We tried some with Thai curry recently but that curry was a bit too hot to match with wine. As a standalone wine, this one was [...]

By: Happy Cook

Happy Cook — Fri, 19 Jun 2009 08:08:05 +0000

Wow that curry looks so so yumm.