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	<title>Comments on: Pasta with Pancetta and Broad Beans</title>
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	<link>http://dinnerdiary.org/2009/06/23/pasta-with-pancetta-and-broad-beans/</link>
	<description>A (photo) diary of our dinners</description>
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		<title>By: Jeanne</title>
		<link>http://dinnerdiary.org/2009/06/23/pasta-with-pancetta-and-broad-beans/comment-page-1/#comment-7839</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Tue, 30 Jun 2009 12:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=3070#comment-7839</guid>
		<description>I often do pasta with broad beans &amp; pancetta - one of my favourites!  That pasta is a hoot...

I also got some of the Good Natured strawberries and they were a treat, weren&#039;t they?  Exactly as you describe - they taste like proper ripe strawberries should.  Loved the complimentary Pimms too :)
.-= Jeanne&#180;s last blog ..&lt;a href=&quot;http://www.cooksister.com/2009/06/saturday-snapshots-44.html&quot; rel=&quot;nofollow&quot;&gt;Saturday Snapshots #44&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I often do pasta with broad beans &amp; pancetta &#8211; one of my favourites!  That pasta is a hoot&#8230;</p>
<p>I also got some of the Good Natured strawberries and they were a treat, weren&#8217;t they?  Exactly as you describe &#8211; they taste like proper ripe strawberries should.  Loved the complimentary Pimms too <img src='http://dinnerdiary.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
.-= Jeanne&#180;s last blog ..<a href="http://www.cooksister.com/2009/06/saturday-snapshots-44.html" rel="nofollow">Saturday Snapshots #44</a> =-.</p>
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		<title>By: The Gobbler</title>
		<link>http://dinnerdiary.org/2009/06/23/pasta-with-pancetta-and-broad-beans/comment-page-1/#comment-7805</link>
		<dc:creator>The Gobbler</dc:creator>
		<pubDate>Thu, 25 Jun 2009 23:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=3070#comment-7805</guid>
		<description>It&#039;s Nigella&#039;s idea, but a great one! Such an easy, quick dish. Super tasty too.</description>
		<content:encoded><![CDATA[<p>It&#8217;s Nigella&#8217;s idea, but a great one! Such an easy, quick dish. Super tasty too.</p>
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		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2009/06/23/pasta-with-pancetta-and-broad-beans/comment-page-1/#comment-7802</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Thu, 25 Jun 2009 20:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=3070#comment-7802</guid>
		<description>Yep, I think oil is definitely the way to go here.  I love the idea of cooking the pancetta and garlic in the oven too.</description>
		<content:encoded><![CDATA[<p>Yep, I think oil is definitely the way to go here.  I love the idea of cooking the pancetta and garlic in the oven too.</p>
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		<title>By: Monica</title>
		<link>http://dinnerdiary.org/2009/06/23/pasta-with-pancetta-and-broad-beans/comment-page-1/#comment-7799</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Thu, 25 Jun 2009 18:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=3070#comment-7799</guid>
		<description>I would kill for a cool Pimm&#039;s in the sun right now...and love the tennis racket-shaped pasta.

</description>
		<content:encoded><![CDATA[<p>I would kill for a cool Pimm&#8217;s in the sun right now&#8230;and love the tennis racket-shaped pasta.</p>
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		<title>By: The Gobbler</title>
		<link>http://dinnerdiary.org/2009/06/23/pasta-with-pancetta-and-broad-beans/comment-page-1/#comment-7782</link>
		<dc:creator>The Gobbler</dc:creator>
		<pubDate>Wed, 24 Jun 2009 13:18:14 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=3070#comment-7782</guid>
		<description>Looks great though, and the pasta is very cute! I was going to say to you yesterday, that I thought oil would be better than cream funnily enough. I quite often cook pancetta with crushed garlic and oil in a very hot oven, and stir in the pasta and herbs when you bring it out (sizzles like crazy) but that with the broad beans and splash of lemon would be lovely, I think.</description>
		<content:encoded><![CDATA[<p>Looks great though, and the pasta is very cute! I was going to say to you yesterday, that I thought oil would be better than cream funnily enough. I quite often cook pancetta with crushed garlic and oil in a very hot oven, and stir in the pasta and herbs when you bring it out (sizzles like crazy) but that with the broad beans and splash of lemon would be lovely, I think.</p>
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		<title>By: Gourmet Chick</title>
		<link>http://dinnerdiary.org/2009/06/23/pasta-with-pancetta-and-broad-beans/comment-page-1/#comment-7781</link>
		<dc:creator>Gourmet Chick</dc:creator>
		<pubDate>Wed, 24 Jun 2009 09:31:27 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=3070#comment-7781</guid>
		<description>That pasta is hilarious.  I got a delivery of strawberries as well and they were fantastic!
.-= Gourmet Chick&#180;s last blog ..&lt;a href=&quot;http://www.gourmet-chick.com/2009/06/cauliflower-cheese-shopping-with-abel.html&quot; rel=&quot;nofollow&quot;&gt;Cauliflower Cheese (Shopping with Abel and Cole)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>That pasta is hilarious.  I got a delivery of strawberries as well and they were fantastic!<br />
.-= Gourmet Chick&#180;s last blog ..<a href="http://www.gourmet-chick.com/2009/06/cauliflower-cheese-shopping-with-abel.html" rel="nofollow">Cauliflower Cheese (Shopping with Abel and Cole)</a> =-.</p>
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		<title>By: goodshoeday</title>
		<link>http://dinnerdiary.org/2009/06/23/pasta-with-pancetta-and-broad-beans/comment-page-1/#comment-7780</link>
		<dc:creator>goodshoeday</dc:creator>
		<pubDate>Wed, 24 Jun 2009 06:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=3070#comment-7780</guid>
		<description>I&#039;ve got a few broad beans to use up and I was planning to do a pasta dish with them so I&#039;ll try something along these lines but without the cream i think :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got a few broad beans to use up and I was planning to do a pasta dish with them so I&#8217;ll try something along these lines but without the cream i think <img src='http://dinnerdiary.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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