http://dinnerdiary.org/2009/07/14/rajma-red-kidney-bean-curry/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://dinnerdiary.org/2009/07/14/rajma-red-kidney-bean-curry/comment-page-1/#comment-8479 Katie Sun, 16 Aug 2009 11:12:19 +0000 http://dinnerdiary.org/?p=3227#comment-8479 That looks delicious and so comforting, especially during the colder winter months. I might just have to give this a try! .-= Katie´s last blog ..<a href="http://www.byootaful.com/2009/08/wedding-cup-cakes/" rel="nofollow">Wedding (Cup)Cakes</a> =-. That looks delicious and so comforting, especially during the colder winter months. I might just have to give this a try!
.-= Katie´s last blog ..Wedding (Cup)Cakes =-.

]]> http://dinnerdiary.org/2009/07/14/rajma-red-kidney-bean-curry/comment-page-1/#comment-8121 Kerri Thu, 23 Jul 2009 21:54:05 +0000 http://dinnerdiary.org/?p=3227#comment-8121 I'm glad you liked it, Nicola. This is the first time we've used asofoetida, we got ours from Sainsbury's. Wikipedia says that the taste is reminiscent of onions and garlic or leeks. It's hard to say what it adds given that I've not tried the dish without but if you enjoyed it without then I wouldn't worry too much about hunting it down :) I’m glad you liked it, Nicola. This is the first time we’ve used asofoetida, we got ours from Sainsbury’s. Wikipedia says that the taste is reminiscent of onions and garlic or leeks. It’s hard to say what it adds given that I’ve not tried the dish without but if you enjoyed it without then I wouldn’t worry too much about hunting it down

]]> http://dinnerdiary.org/2009/07/14/rajma-red-kidney-bean-curry/comment-page-1/#comment-8120 Nicola Thu, 23 Jul 2009 20:11:52 +0000 http://dinnerdiary.org/?p=3227#comment-8120 My boyfriend and I cooked this dish tonight - our first attempt at any of your recipes after recently discovering your blog. We copied it pretty much to the letter (and it was very nice), however we were unable to get hold of any asofetida. What is it and what flavour does it add to a dish? My boyfriend and I cooked this dish tonight – our first attempt at any of your recipes after recently discovering your blog. We copied it pretty much to the letter (and it was very nice), however we were unable to get hold of any asofetida. What is it and what flavour does it add to a dish?

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