3 Comments to 'Lentil Lasagne'
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Lentil Lasagne
Posted By Stephen
Although we cook this style of lentils a lot, we usually eat it with crusty bread or spaghetti rather than making it into lasagne. The original recipe was actually for lasagne though so I’m not quite sure why it’s taken us so long to get round to it. Still, I’m glad we got there eventually because this was really good. The bechamel sauce and the extra cooking in the oven gave the overall dish a really rounded and deep flavour.
Original recipe here, although this version has bacon and sundried tomatoes in which intensified the deep flavours.
Jul 15th, 2009
I adore lentil lasagne – it is so delcious! Feed me it any day!
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This looks like a great way to feed a vegetarian guest or to fool a carnivore into eating something veggie but truly tasty.
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As a vegetarian this really dish appeals to me, minus the bacon of course.
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