Comments on: Pappardelle Rigate with Bolognaise Sauce https://dinnerdiary.org/2009/07/28/pappardelle-rigate-with-bolognaise-sauce/ A (photo) diary of our dinners Mon, 24 Jan 2011 17:18:30 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kerri https://dinnerdiary.org/2009/07/28/pappardelle-rigate-with-bolognaise-sauce/comment-page-1/#comment-63753 Mon, 24 Jan 2011 17:18:30 +0000 http://dinnerdiary.org/?p=3276#comment-63753 I can’t remember what brand this was specifically but we generally use De Cecco.

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By: fernando stein https://dinnerdiary.org/2009/07/28/pappardelle-rigate-with-bolognaise-sauce/comment-page-1/#comment-63672 Mon, 24 Jan 2011 14:42:08 +0000 http://dinnerdiary.org/?p=3276#comment-63672 what brand of pappardelle do you use?

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By: Spaghetti Bolognaise | Dinner Diary https://dinnerdiary.org/2009/07/28/pappardelle-rigate-with-bolognaise-sauce/comment-page-1/#comment-33223 Tue, 02 Nov 2010 19:41:35 +0000 http://dinnerdiary.org/?p=3276#comment-33223 […] posting though because, according to the Dinner Diary archives, we haven’t eaten this since July 2009 which just can’t be right. I love spaghetti bolognaise and although I know I don’t cook […]

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By: Kerri https://dinnerdiary.org/2009/07/28/pappardelle-rigate-with-bolognaise-sauce/comment-page-1/#comment-8267 Tue, 04 Aug 2009 19:13:10 +0000 http://dinnerdiary.org/?p=3276#comment-8267 That’s interesting, canelvr, thank you!

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By: canelvr https://dinnerdiary.org/2009/07/28/pappardelle-rigate-with-bolognaise-sauce/comment-page-1/#comment-8210 Sat, 01 Aug 2009 16:08:02 +0000 http://dinnerdiary.org/?p=3276#comment-8210 au contraire! my girlfriend’s from bologna, makes a mean bolognese and the other night we had it with pappardelle! in bologna you see ‘ragu’ served a lot with tagliatelle, but really any long flat pasta will do. spaghetti’s not actually that great for picking up the sauce, but that’s the english twist on the tradition i suppose 🙂
.-= canelvr´s last blog ..Cinque Terre restaurant: Ripa del Sole, Riomaggiore =-.

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By: gourmet chick https://dinnerdiary.org/2009/07/28/pappardelle-rigate-with-bolognaise-sauce/comment-page-1/#comment-8190 Thu, 30 Jul 2009 13:50:57 +0000 http://dinnerdiary.org/?p=3276#comment-8190 I never knew why it is called penne rigate and now I do!
.-= gourmet chick´s last blog ..Locanda dell’Isola Comacina (Gourmet Chick in Italy) =-.

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