Comments on: Barbecued Sardines http://dinnerdiary.org/2009/08/05/barbecued-sardines/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Kerri http://dinnerdiary.org/2009/08/05/barbecued-sardines/comment-page-1/#comment-8356 Kerri Sat, 08 Aug 2009 11:47:02 +0000 http://dinnerdiary.org/?p=3329#comment-8356 I remember not liking fresh sardines at all the first time I had them, GC, as they were just so different to the tinned version. I still like the tinned ones but have learnt to love the fresh too. The crispy skin is lovely, Jonathan, you're right. We lost quite a lot this time which is a shame. I know what you mean, Antonia, but I can't remember what they're called either! We don't have one but I think it would have been really useful in this instance. I remember not liking fresh sardines at all the first time I had them, GC, as they were just so different to the tinned version. I still like the tinned ones but have learnt to love the fresh too.

The crispy skin is lovely, Jonathan, you’re right. We lost quite a lot this time which is a shame.

I know what you mean, Antonia, but I can’t remember what they’re called either! We don’t have one but I think it would have been really useful in this instance.

]]> By: Antonia http://dinnerdiary.org/2009/08/05/barbecued-sardines/comment-page-1/#comment-8314 Antonia Thu, 06 Aug 2009 16:14:22 +0000 http://dinnerdiary.org/?p=3329#comment-8314 I love barbecued sardines! Do you have one of those fish holder type things for your BBQ, or did you put them straight on the grill bars? We've just got a brand new smart barbecue and are using it a great deal - I wondered whether it was worth investing in one of those? (I can't think what they are called!) .-= Antonia´s last blog ..<a href="http://foodgloriousfood-toto.blogspot.com/2009/08/summer-squash-and-sweetcorn-salad.html" rel="nofollow">Summer squash and sweetcorn salad</a> =-. I love barbecued sardines! Do you have one of those fish holder type things for your BBQ, or did you put them straight on the grill bars? We’ve just got a brand new smart barbecue and are using it a great deal – I wondered whether it was worth investing in one of those? (I can’t think what they are called!)
.-= Antonia´s last blog ..Summer squash and sweetcorn salad =-.

]]> By: Jonathan http://dinnerdiary.org/2009/08/05/barbecued-sardines/comment-page-1/#comment-8303 Jonathan Thu, 06 Aug 2009 08:49:38 +0000 http://dinnerdiary.org/?p=3329#comment-8303 I've developed a bit of a penchant for sardines over the last year or so. It's up there with my pork belly addiction. I like all the crispy bits. .-= Jonathan´s last blog ..<a href="http://aroundbritainwithapaunch.blogspot.com/2009/08/sketch-gallery-advertising-agency-in.html" rel="nofollow">Sketch Gallery - An Advertising Agency in Disguise?</a> =-. I’ve developed a bit of a penchant for sardines over the last year or so. It’s up there with my pork belly addiction. I like all the crispy bits.
.-= Jonathan´s last blog ..Sketch Gallery – An Advertising Agency in Disguise? =-.

]]> By: gourmet chick http://dinnerdiary.org/2009/08/05/barbecued-sardines/comment-page-1/#comment-8297 gourmet chick Thu, 06 Aug 2009 06:01:03 +0000 http://dinnerdiary.org/?p=3329#comment-8297 Fresh sardines have been a revelation to me - so entirely different to the tinned version... .-= gourmet chick´s last blog ..<a href="http://www.gourmet-chick.com/2009/08/le-comptoir-du-relais-gourmet-chick-in.html" rel="nofollow">Le Comptoir du Relais (Gourmet Chick in France)</a> =-. Fresh sardines have been a revelation to me – so entirely different to the tinned version…
.-= gourmet chick´s last blog ..Le Comptoir du Relais (Gourmet Chick in France) =-.

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