http://dinnerdiary.org/2009/08/07/the-quest-for-perfect-pizza/ A (photo) diary of our dinners Sat, 24 Jul 2010 13:43:18 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://dinnerdiary.org/2009/08/07/the-quest-for-perfect-pizza/comment-page-1/#comment-13340 Brilliant Pizza | Dinner Diary Sat, 06 Mar 2010 09:31:34 +0000 http://dinnerdiary.org/?p=3346#comment-13340 [...] we had a clever ploy to make it hotter by heating it up with the grill for a long time and that worked well, but we have a new oven now which is hotter and better for pizza so don’t need to do that. [...] [...] we had a clever ploy to make it hotter by heating it up with the grill for a long time and that worked well, but we have a new oven now which is hotter and better for pizza so don’t need to do that. [...]

]]> http://dinnerdiary.org/2009/08/07/the-quest-for-perfect-pizza/comment-page-1/#comment-9850 Pizza and Garlic Bread in our New Oven! | Dinner Diary Fri, 13 Nov 2009 20:17:24 +0000 http://dinnerdiary.org/?p=3346#comment-9850 [...] save time, last night we made our usual pizza dough, and then after it had done its fifteen minutes rising, we put it into the fridge overnight. This [...] [...] save time, last night we made our usual pizza dough, and then after it had done its fifteen minutes rising, we put it into the fridge overnight. This [...]

]]> http://dinnerdiary.org/2009/08/07/the-quest-for-perfect-pizza/comment-page-1/#comment-8394 gourmet chick Tue, 11 Aug 2009 05:47:56 +0000 http://dinnerdiary.org/?p=3346#comment-8394 Congratulations. I have to say that it looks fantastic. .-= gourmet chick´s last blog ..<a href="http://www.gourmet-chick.com/2009/08/le-entredgeu-gourmet-chick-in-france.html" rel="nofollow">L'Entredgeu (Gourmet Chick in France)</a> =-. Congratulations. I have to say that it looks fantastic.
gourmet chick´s last blog ..L’Entredgeu (Gourmet Chick in France)

]]> http://dinnerdiary.org/2009/08/07/the-quest-for-perfect-pizza/comment-page-1/#comment-8381 Antonia Mon, 10 Aug 2009 10:15:56 +0000 http://dinnerdiary.org/?p=3346#comment-8381 I'm really impressed with your dedication to creating the perfect pizza. The photo is really making my mouth water - it certainly looks perfect to me. And I like the sound of the toppings you used for this one - the lemon in particular sounds interesting here. .-= Antonia´s last blog ..<a href="http://foodgloriousfood-toto.blogspot.com/2009/08/summer-squash-and-sweetcorn-salad.html" rel="nofollow">Summer squash and sweetcorn salad</a> =-. I’m really impressed with your dedication to creating the perfect pizza. The photo is really making my mouth water – it certainly looks perfect to me. And I like the sound of the toppings you used for this one – the lemon in particular sounds interesting here.
Antonia´s last blog ..Summer squash and sweetcorn salad

]]> http://dinnerdiary.org/2009/08/07/the-quest-for-perfect-pizza/comment-page-1/#comment-8360 Jules Sat, 08 Aug 2009 18:17:13 +0000 http://dinnerdiary.org/?p=3346#comment-8360 Fantastic looking pizza. We can get our oven as hot as 250oc, but will have to try the grill method to see if we can get it hotter. I also feel we need to invest in a pizza stone. .-= Jules´s last blog ..<a href="http://traineedomesticgoddess.blogspot.com/2009/08/welsh-cheesecakes.html" rel="nofollow">Welsh Cheesecakes</a> =-. Fantastic looking pizza. We can get our oven as hot as 250oc, but will have to try the grill method to see if we can get it hotter. I also feel we need to invest in a pizza stone.
Jules´s last blog ..Welsh Cheesecakes

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