Comments on: L’Artisan du Chocolat https://dinnerdiary.org/2009/09/27/lartisan-du-chocolat-2/ A (photo) diary of our dinners Mon, 28 Sep 2009 21:44:30 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kerri https://dinnerdiary.org/2009/09/27/lartisan-du-chocolat-2/comment-page-1/#comment-9083 Mon, 28 Sep 2009 12:14:38 +0000 http://dinnerdiary.org/?p=3722#comment-9083 I think Artisan manage to find a good balance, Shane. They have had to move to a larger site and use some machinery to cope with demand but the majority of the process is still hand-made.

I think Gerard does all the tours, Kavey, I don’t know for sure though.

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By: Kavey https://dinnerdiary.org/2009/09/27/lartisan-du-chocolat-2/comment-page-1/#comment-9081 Mon, 28 Sep 2009 10:43:25 +0000 http://dinnerdiary.org/?p=3722#comment-9081 Sounds like a good tour. I was eyeing this up on their website around the time we attended their store opening and thinking it might make a good gift for a chocoholic friend.
Do you know if tours are always conducted by Gerard or whether they are sometimes taken by another member of his team? Don’t worry if not sure, can check with them directly.
.-= Kavey´s last blog ..Pete’s "Courgette ‘Saka" =-.

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By: GrilledShane https://dinnerdiary.org/2009/09/27/lartisan-du-chocolat-2/comment-page-1/#comment-9071 Mon, 28 Sep 2009 03:22:11 +0000 http://dinnerdiary.org/?p=3722#comment-9071 This was very interesting for sure! Sounds like a great and educational tour. It is too bad that the artisan chocolate shoppes are going the way of just about everything else. Hopefully we will begin to realize we are headed down the wrong path and make a U-Turn!
.-= GrilledShane´s last blog ..Cheese Tasting: Parrano, Roomkaas, Mahon & Tomme de Savoie =-.

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