Comments on: Roast Bone Marrow with Parsley Salad, St John Style

By: Stephen

Stephen — Fri, 08 Jan 2010 08:48:46 +0000

A few weeks later, friends cooked a huge pot of pot-au-feu which traditionally has some marrow bones in it along with everything else. We brought along some of this parsley salad to have with the marrow bones and it worked very well both with the marrow bones and with the rest of the pot-au-feu too.

By: Wizzythestick

Wizzythestick — Mon, 26 Oct 2009 01:18:35 +0000

What a lovely idea! We get ‘lesser’ bone in the meat cuts all the time which we use in stews. The marrow is always so tasty. I can’t wait to try this in a salad.
Wizzythestick´s last blog ..Farewell My Love

By: Helen

Helen — Sat, 24 Oct 2009 22:27:06 +0000

I also had this and I remember being a little bit disappointed at the time – perhaps because I had built it up so much in my head. I now think about it all the time however. I actually crave it. I really should look out for marrow bones more!
Helen´s last blog ..Beefy, Beefy Rendang

By: Becky

Becky — Sat, 24 Oct 2009 12:01:36 +0000

Always wanted to try this but never seen bones for sale. Love your description
Becky´s last blog ..Freshly Caught Trout