Comments on: Fish Fingers

By: Kerri

Kerri — Mon, 09 Nov 2009 18:01:58 +0000

Thanks for the tartare tip, James. Herbs in the crumb is a good idea too.

Thanks, Antonia. I’m a big Bird’s Eye fan but I really liked these.

By: Antonia

Antonia — Mon, 09 Nov 2009 09:29:46 +0000

I love fish fingers – they are one of my true guilty pleasures and I really should try making my own. These look great and I particularly like your spotty plate too!
Antonia´s last blog ..Guilt-free sticky toffee puddings!

By: James

James — Fri, 06 Nov 2009 22:01:51 +0000

….or herbs in the crumbs. Tartare sauce – probably just need to whip the yolks longer before adding the oil.

There’s always coley.
James´s last blog ..Madgetts Farm duck at Cheltenham farmers market