Comments on: Lancashire Hot Pot http://dinnerdiary.org/2009/11/19/lancashire-hot-pot/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Tim http://dinnerdiary.org/2009/11/19/lancashire-hot-pot/comment-page-1/#comment-9988 Tim Tue, 24 Nov 2009 17:07:42 +0000 http://dinnerdiary.org/?p=4268#comment-9988 I'm sure I've read that a traditional ingredient was Oysters. One can believe that, as they used to be such a cheap food in the 19th century. That would be interesting to try. I’m sure I’ve read that a traditional ingredient was Oysters. One can believe that, as they used to be such a cheap food in the 19th century. That would be interesting to try.

]]> By: Wizzythestick http://dinnerdiary.org/2009/11/19/lancashire-hot-pot/comment-page-1/#comment-9947 Wizzythestick Sun, 22 Nov 2009 00:03:03 +0000 http://dinnerdiary.org/?p=4268#comment-9947 This looks like a great one-pot meal. .-= Wizzythestick´s last blog ..<a href="http://feedproxy.google.com/~r/BreakfastLunchDinnerPunch/~3/tcpYEyUZkKk/i-wanted-to-love-you-but-sorry-i-only.html" rel="nofollow">I wanted to love you, but sorry I only like you</a> =-. This looks like a great one-pot meal.
.-= Wizzythestick´s last blog ..I wanted to love you, but sorry I only like you =-.

]]> By: Bramble http://dinnerdiary.org/2009/11/19/lancashire-hot-pot/comment-page-1/#comment-9944 Bramble Sat, 21 Nov 2009 17:30:10 +0000 http://dinnerdiary.org/?p=4268#comment-9944 Looks good! We also add lots of leeks, carrots and swede to hotpot. It helps with the flavour and makes it even more substantial! Looks good!

We also add lots of leeks, carrots and swede to hotpot. It helps with the flavour and makes it even more substantial!

]]> By: Stephen http://dinnerdiary.org/2009/11/19/lancashire-hot-pot/comment-page-1/#comment-9938 Stephen Sat, 21 Nov 2009 09:04:19 +0000 http://dinnerdiary.org/?p=4268#comment-9938 I really enjoyed this, it was waiting for me when I got home from work having had a couple of pints on the way. The kidneys were lamb's kidneys so weren't overpowering, just added a richness and depth of flavour to the dish. Yum, I can almost taste it now. I really enjoyed this, it was waiting for me when I got home from work having had a couple of pints on the way. The kidneys were lamb’s kidneys so weren’t overpowering, just added a richness and depth of flavour to the dish. Yum, I can almost taste it now.

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