Comments on: Miso-Marinated Cod

By: James

James — Thu, 26 Nov 2009 20:49:00 +0000

Mmm – will have to try this. Made a blackened cod version a few months ago http://bit.ly/5rMazo
.-= James´s last blog ..2 quick (to prepare, but slow cooked) pork casserole recipes =-.

By: Nate

Nate — Wed, 25 Nov 2009 13:38:03 +0000

If you can get your hands on ling cod / sablefish / black cod, do try it; it’s good stuff – very buttery.
.-= Nate´s last blog ..Sweet and Spicy Sticky Chicken Recipe =-.

By: Gourmet Chick

Gourmet Chick — Wed, 25 Nov 2009 10:00:25 +0000

It still looks good – particularly the plate. I have a recipe for miso salmon on my blog but I am sure you could adapt this to cod and it works really well

By: Lizzie

Lizzie — Tue, 24 Nov 2009 17:12:10 +0000

The picture still looks delicious, nonetheless. I've never had Nobu's version, but I did really enjoy the one I had at Patara (a Thai restaurant, no less). I also find with many miso-marinated dishes they tend to be pretty sweet. .-= Lizzie´s last blog ..The Blaggers' Banquet =-.

By: The Curious Cat

The Curious Cat — Tue, 24 Nov 2009 14:09:20 +0000

ooo it does sound interesting and it is useful to know – thanks for introducing us to the recipe! It looks rather lush on the plate despite the black bits! xxx
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