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	<title>Comments on: Oaxacan Black Bean Soup</title>
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	<link>http://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/</link>
	<description>A (photo) diary of our dinners</description>
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		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/comment-page-1/#comment-10190</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Mon, 07 Dec 2009 11:48:30 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4295#comment-10190</guid>
		<description>If we ever make it to Chicago, it&#039;s on the list!</description>
		<content:encoded><![CDATA[<p>If we ever make it to Chicago, it&#8217;s on the list!</p>
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		<title>By: Krista</title>
		<link>http://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/comment-page-1/#comment-10157</link>
		<dc:creator>Krista</dc:creator>
		<pubDate>Fri, 04 Dec 2009 21:08:19 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4295#comment-10157</guid>
		<description>I LOVE RIck Bayless. Had a fabulous meal at Topolobampo in Chicago last year (or maybe it was the year before). So lovely!
.-= Krista&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/Londonelicious/~3/iZY5_dkMY7g/the-luxe-spitalfields.html&quot; rel=&quot;nofollow&quot;&gt;The Luxe, Spitalfields&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I LOVE RIck Bayless. Had a fabulous meal at Topolobampo in Chicago last year (or maybe it was the year before). So lovely!<br />
.-= Krista&#180;s last blog ..<a href="http://feedproxy.google.com/~r/Londonelicious/~3/iZY5_dkMY7g/the-luxe-spitalfields.html" rel="nofollow">The Luxe, Spitalfields</a> =-.</p>
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		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/comment-page-1/#comment-10134</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Wed, 02 Dec 2009 21:17:59 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4295#comment-10134</guid>
		<description>It is quite thick but it&#039;s up to you how much you blend it.  I didn&#039;t let it down too much because I like the contrasting textures.</description>
		<content:encoded><![CDATA[<p>It is quite thick but it&#8217;s up to you how much you blend it.  I didn&#8217;t let it down too much because I like the contrasting textures.</p>
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		<title>By: The Curious Cat</title>
		<link>http://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/comment-page-1/#comment-10114</link>
		<dc:creator>The Curious Cat</dc:creator>
		<pubDate>Tue, 01 Dec 2009 15:37:12 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4295#comment-10114</guid>
		<description>Is it quite a thick soup? It sounds interesting! Looks almost like a dip though! xxx
.-= The Curious Cat&#180;s last blog ..&lt;a href=&quot;http://catofcuriosity.blogspot.com/2009/11/sooo.html&quot; rel=&quot;nofollow&quot;&gt;Sooo....&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Is it quite a thick soup? It sounds interesting! Looks almost like a dip though! xxx<br />
.-= The Curious Cat&#180;s last blog ..<a href="http://catofcuriosity.blogspot.com/2009/11/sooo.html" rel="nofollow">Sooo&#8230;.</a> =-.</p>
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