Comments on: Indonesian Chicken Curry https://dinnerdiary.org/2009/12/01/indonesian-chicken-curry/ A (photo) diary of our dinners Wed, 09 Dec 2009 19:15:47 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Antonia https://dinnerdiary.org/2009/12/01/indonesian-chicken-curry/comment-page-1/#comment-10224 Wed, 09 Dec 2009 19:15:47 +0000 http://dinnerdiary.org/?p=4302#comment-10224 This looks really good – a really tempting photo that makes me want to dive straight in!
I haven’t eaten much Indonesian food but we have just discovered Nancy Lam’s restaurant just down the road from us – we’ve had a couple of excellent Indonesian dishes there.
.-= Antonia´s last blog ..Rabbit and artichoke paella =-.

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By: Stephen https://dinnerdiary.org/2009/12/01/indonesian-chicken-curry/comment-page-1/#comment-10133 Wed, 02 Dec 2009 21:03:02 +0000 http://dinnerdiary.org/?p=4302#comment-10133 Curious Cat, it’s an old traditional way of frying the paste – after a while, the cream will split into oil and solids, meaning that you can fry your paste in it because it has gone oily. You can just add some oil and fry the paste in that and then add all of the coconut milk after if you like instead.

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By: James https://dinnerdiary.org/2009/12/01/indonesian-chicken-curry/comment-page-1/#comment-10131 Wed, 02 Dec 2009 19:15:16 +0000 http://dinnerdiary.org/?p=4302#comment-10131 Ditto. Haven’t had in ages. Indonesian cooking’s so good.

Got any good Christmas cooking tips for me?
.-= James´s last blog ..The twelve days of Christmas cooking tips – Blog, Facebook & Twitter event: send yours in now! =-.

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By: Lizzie https://dinnerdiary.org/2009/12/01/indonesian-chicken-curry/comment-page-1/#comment-10126 Wed, 02 Dec 2009 10:34:44 +0000 http://dinnerdiary.org/?p=4302#comment-10126 I haven’t had a Thai / Indonesian curry in ages, and this has given me a full on craving.
.-= Lizzie´s last blog ..Aubergine-Wrapped Ricotta Gnocchi =-.

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By: The Curious Cat https://dinnerdiary.org/2009/12/01/indonesian-chicken-curry/comment-page-1/#comment-10124 Wed, 02 Dec 2009 09:50:01 +0000 http://dinnerdiary.org/?p=4302#comment-10124 Why do you put the cream in first to separate it? And when you make the paste do you just whiz that up in a food processor? Sounds very delicious and easy to make! xxx
.-= The Curious Cat´s last blog ..Sooo…. =-.

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By: gourmet chick https://dinnerdiary.org/2009/12/01/indonesian-chicken-curry/comment-page-1/#comment-10120 Tue, 01 Dec 2009 22:24:31 +0000 http://dinnerdiary.org/?p=4302#comment-10120 This looks fantastic and like a perfect winter warmer. Love the photo with the weave of the place mat as well.
.-= gourmet chick´s last blog ..Jak’s cafe =-.

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