http://dinnerdiary.org/2009/12/13/mexican-feast/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://dinnerdiary.org/2009/12/13/mexican-feast/comment-page-1/#comment-12870 Chillied Tortilla Soup and Chilli-Seasoned Pot Roasted Pork | Dinner Diary Sun, 21 Feb 2010 13:59:21 +0000 http://dinnerdiary.org/?p=4353#comment-12870 [...] We considered various options before settling on the pot roasted pork that we’ve actually cooked before. This was as good as last time but we were both very full by the time we got to this course. [...] [...] We considered various options before settling on the pot roasted pork that we’ve actually cooked before. This was as good as last time but we were both very full by the time we got to this course. [...]

]]> http://dinnerdiary.org/2009/12/13/mexican-feast/comment-page-1/#comment-11024 Jeanne Thu, 07 Jan 2010 14:28:04 +0000 http://dinnerdiary.org/?p=4353#comment-11024 That pork sounds heavenly, and similar to what I did for my 40th back in March (although ours was done slowly on the Weber) for tacos al pastor. The feast looks spectacular! .-= Jeanne´s last blog ..<a href="http://www.cooksister.com/2010/01/playing-catch-up.html" rel="nofollow">Playing catch-up</a> =-. That pork sounds heavenly, and similar to what I did for my 40th back in March (although ours was done slowly on the Weber) for tacos al pastor. The feast looks spectacular!
.-= Jeanne´s last blog ..Playing catch-up =-.

]]> http://dinnerdiary.org/2009/12/13/mexican-feast/comment-page-1/#comment-10318 Stephen Tue, 15 Dec 2009 20:36:56 +0000 http://dinnerdiary.org/?p=4353#comment-10318 Niamh, if you do it, pour the cooking liquid over the meat (after skimming off the oil) after cutting / breaking the meat up, as ours was a bit dry at first. As Kerri mentioned, we thickened it into a sauce and poured that over after serving, which was good, but what was even better was reheating the leftovers the next day actually in the leftover sauce. Niamh, if you do it, pour the cooking liquid over the meat (after skimming off the oil) after cutting / breaking the meat up, as ours was a bit dry at first. As Kerri mentioned, we thickened it into a sauce and poured that over after serving, which was good, but what was even better was reheating the leftovers the next day actually in the leftover sauce.

]]> http://dinnerdiary.org/2009/12/13/mexican-feast/comment-page-1/#comment-10299 Niamh Mon, 14 Dec 2009 17:55:16 +0000 http://dinnerdiary.org/?p=4353#comment-10299 OH! This looks fantatsic. I will be trying the pork. .-= Niamh´s last blog ..<a href="http://eatlikeagirl.com/2009/12/13/festive-frolics-at-covent-garden-real-food-market/" rel="nofollow">Festive Frolics at Covent Garden Real Food Market</a> =-. OH! This looks fantatsic. I will be trying the pork.
.-= Niamh´s last blog ..Festive Frolics at Covent Garden Real Food Market =-.

]]> http://dinnerdiary.org/2009/12/13/mexican-feast/comment-page-1/#comment-10294 Alex Mon, 14 Dec 2009 10:27:01 +0000 http://dinnerdiary.org/?p=4353#comment-10294 That ice-cream would be my dream flavour... And I love your centre-piece, very festive! .-= Alex´s last blog ..<a href="http://smallthingssmile.blogspot.com/2009/12/arent-i-lucky-girl.html" rel="nofollow">Aren't I a lucky girl?</a> =-. That ice-cream would be my dream flavour… And I love your centre-piece, very festive!
.-= Alex´s last blog ..Aren’t I a lucky girl? =-.

]]> http://dinnerdiary.org/2009/12/13/mexican-feast/comment-page-1/#comment-10291 LexEat! Sun, 13 Dec 2009 21:41:54 +0000 http://dinnerdiary.org/?p=4353#comment-10291 How fantastic! Looks like a great feast and very different from the standard Christmas dinner! .-= LexEat!´s last blog ..<a href="http://www.lexeat.co.uk/2009/12/everyones-in-on-act-pear-tarte-tatin.html" rel="nofollow">Everyone's in on the act: Pear Tarte Tatin</a> =-. How fantastic! Looks like a great feast and very different from the standard Christmas dinner!
.-= LexEat!´s last blog ..Everyone’s in on the act: Pear Tarte Tatin =-.

]]>