Comments on: Roast Rib of Beef

By: Emily

Emily — Fri, 04 Mar 2011 18:27:55 +0000

Whoops, I meant to put that on the more recent rib of beef post!

By: Emily

Emily — Fri, 04 Mar 2011 18:25:56 +0000

Those roasties look to die for….

By: Roast Rib of Beef | Dinner Diary

Roast Rib of Beef | Dinner Diary — Sun, 27 Feb 2011 16:39:15 +0000

[...] he returned, he was clutching a large bag which contained a rib of beef, well two ribs actually. We followed Hugh’s instructions again but were taken by surprise at the speed the beef cooked which meant we ended up with meat that was [...]

By: Jeanne

Jeanne — Thu, 07 Jan 2010 14:20:41 +0000

Rib of beef is a cut I’ve never cooked – clearly an oversight as yours looks fabulous!
.-= Jeanne´s last blog ..Playing catch-up =-.

By: Kerri

Kerri — Tue, 05 Jan 2010 21:33:27 +0000

Well hung just means hung (matured) for a long time, Nate. To deepen the flavour. It may well do something to the texture too but I don’t know for sure.

By: Nate @ House of Annie

Nate @ House of Annie — Tue, 05 Jan 2010 16:16:44 +0000

Hey not a bad looking roast. BTW, what does "well hung meat" mean? I know what it means in another context, but how is it related to a beef roast? .-= Nate @ House of Annie´s last blog ..Rambutans, plus a Grow Your Own Announcement =-.

By: Kerri

Kerri — Mon, 04 Jan 2010 20:53:37 +0000

Thanks, Jules. Roast lamb would have been a good option too.

Thanks, BB and Lizzie.

Thanks for the heads up, GC. Stephen ate so much he fell asleep soon after lunch and I couldn’t remember the timings and didn’t want to wake him!

Thanks Caroline.

By: Stephen

Stephen — Mon, 04 Jan 2010 19:53:10 +0000

Gourmet Chick I’ve updated the post with the timings and added a bit of blurb at the bottom!

By: Caroline

Caroline — Mon, 04 Jan 2010 16:45:08 +0000

That looks a lovely meal for the last day of the Christmas holidays, Kerri. Best of luck with your new job.

By: gourmet chick

gourmet chick — Mon, 04 Jan 2010 00:12:53 +0000

Good luck with the new job – what are the X and X minutes? Elaboration may be needed!
.-= gourmet chick´s last blog ..Roasted winter vegetable salad =-.