Comments on: Roast Lamb

By: Stephen

Stephen — Mon, 25 Jan 2010 19:35:51 +0000

Curious Cat, most of the anchovy flavour (and also the salt) cooks away, leaving just an earthy richness behind. Combines very well with the usual rosemary and garlic with lamb. There was a bit more anchovy flavour left over this time than there usually is because it wasn’t that big a piece of lamb and so didn’t cook for that long.

By: The Curious Cat

The Curious Cat — Mon, 25 Jan 2010 14:47:51 +0000

Anchovies with lamb? Interesting – how does it affect the flavour? More salty?! I really think that is a cool concept I’d have never thought of… xxx
The Curious Cat´s last blog ..Breakfast this morning…

By: A Bowl Of Mush

A Bowl Of Mush — Sun, 24 Jan 2010 23:30:10 +0000

Deeeelicious!!! One of my all time favorite meals! )
A Bowl Of Mush´s last blog ..Venetian Rainbow Cookies