Comments on: Stir-Fried Chicken with Vegetables and Noodles

By: Stir-Fried Chicken | Dinner Diary

Stir-Fried Chicken | Dinner Diary — Tue, 14 Sep 2010 19:13:24 +0000

[...] we’re in the mood for something Chinese or Thai, this one had a Thai tilt to it, close to this recipe. Aug 31st, [...]

By: Stephen

Stephen — Thu, 28 Jan 2010 11:53:04 +0000

I thought I’d look back and try to find the first time that we put stock into a stir fry – it might have been this one: http://dinnerdiary.org/2007/07/16/stir-fried-beef/

It also includes cornflour which gave a gloopy quality to the sauce reminiscent of some Chinese restaurants.

By: wizzythestick

wizzythestick — Thu, 28 Jan 2010 01:51:51 +0000

I love that stir fries are quick and healthy. I have never used a stock in mine before but I think it’s a great idea.

By: Stephen

Stephen — Wed, 27 Jan 2010 17:34:53 +0000

Alex we didn’t used to add stock until we followed a recipe that included it and found that it created lovely sauce to soak into the rice.

By: Alex

Alex — Wed, 27 Jan 2010 17:08:20 +0000

Ooh, you can see the steam rising off it!

Mr F and I always argue about adding stock to stir-fries (I’m for, he against…) so we don’t tend to have them v often but I really fancy one now!
.-= Alex´s last blog ..Chocolate brownies =-.

By: The Curious Cat

The Curious Cat — Tue, 26 Jan 2010 10:21:21 +0000

hmmm…rather healthy too! Like the addition of peanuts! xxx