<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Roast Chicken with Potato and Celeriac Rosti</title>
	<atom:link href="http://dinnerdiary.org/2010/02/19/roast-chicken-with-potato-and-celeriac-rosti/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerdiary.org/2010/02/19/roast-chicken-with-potato-and-celeriac-rosti/</link>
	<description>A (photo) diary of our dinners</description>
	<lastBuildDate>Wed, 08 Feb 2012 17:52:40 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
	<item>
		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2010/02/19/roast-chicken-with-potato-and-celeriac-rosti/comment-page-1/#comment-13529</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Fri, 12 Mar 2010 12:02:05 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4707#comment-13529</guid>
		<description>Thanks, Helen.  I&#039;ve not tried washing the potato so that&#039;s a good tip.</description>
		<content:encoded><![CDATA[<p>Thanks, Helen.  I&#8217;ve not tried washing the potato so that&#8217;s a good tip.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Helen Wright</title>
		<link>http://dinnerdiary.org/2010/02/19/roast-chicken-with-potato-and-celeriac-rosti/comment-page-1/#comment-12885</link>
		<dc:creator>Helen Wright</dc:creator>
		<pubDate>Sun, 21 Feb 2010 21:49:40 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4707#comment-12885</guid>
		<description>The rostis do look good! You could try washing the potoato after you&#039;ve grated it and then drying it. in a tea towel. That gets rid of the the starch which makes it glutinous.</description>
		<content:encoded><![CDATA[<p>The rostis do look good! You could try washing the potoato after you&#8217;ve grated it and then drying it. in a tea towel. That gets rid of the the starch which makes it glutinous.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lizzie</title>
		<link>http://dinnerdiary.org/2010/02/19/roast-chicken-with-potato-and-celeriac-rosti/comment-page-1/#comment-12871</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Sun, 21 Feb 2010 14:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4707#comment-12871</guid>
		<description>What a shame! They look delicious, though.
.-= Lizzie&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/HollowLegs/~3/oDVWW1GEhMs/black-sesame-dessert-dumplings.html&quot; rel=&quot;nofollow&quot;&gt;Black Sesame Dessert Dumplings&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>What a shame! They look delicious, though.<br />
.-= Lizzie&#180;s last blog ..<a href="http://feedproxy.google.com/~r/HollowLegs/~3/oDVWW1GEhMs/black-sesame-dessert-dumplings.html" rel="nofollow">Black Sesame Dessert Dumplings</a> =-.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

