Celeriac and Potato Soup

After the success of the Jerusalem artichoke soup, I thought I’d try my luck with some celeriac that was lurking at the bottom of the fridge. I basically followed the previous recipe and just substituted the artichokes for celeriac and it worked well. Not a complete triumph, there’s still something missing (possibly just more mascarpone) but it wasn’t as disastrous as some of my previous attempts.

Apologies for the boring picture: in my head it was interesting and tonal but I can see now it’s actually just very beige. I should also apologise for the boring post, there are some more interesting things to come just as soon as I have the time to write them up.