Comments on: Beef baked with Yoghurt and Black Pepper http://dinnerdiary.org/2010/03/02/beef-baked-with-yoghurt-and-black-pepper/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Kerri http://dinnerdiary.org/2010/03/02/beef-baked-with-yoghurt-and-black-pepper/comment-page-1/#comment-13528 Kerri Fri, 12 Mar 2010 11:57:08 +0000 http://dinnerdiary.org/?p=4763#comment-13528 Thanks, Brian. That makes sense and probably goes some way to explain whey recipes often add fresh herbs at the end of the cooking time. Thansk, Katie :) Thanks, Brian. That makes sense and probably goes some way to explain whey recipes often add fresh herbs at the end of the cooking time.

Thansk, Katie :)

]]> By: Katie http://dinnerdiary.org/2010/03/02/beef-baked-with-yoghurt-and-black-pepper/comment-page-1/#comment-13256 Katie Thu, 04 Mar 2010 06:58:58 +0000 http://dinnerdiary.org/?p=4763#comment-13256 Looks delicious - I love the contrast between the colours of the white rice and the lovely rich brown meat, yum! .-= Katie´s last blog ..<a href="http://www.byootaful.com/2010/03/my-amazing-magic-bean/" rel="nofollow">My Amazing Magic Bean!</a> =-. Looks delicious – I love the contrast between the colours of the white rice and the lovely rich brown meat, yum!
.-= Katie´s last blog ..My Amazing Magic Bean! =-.

]]> By: Brian http://dinnerdiary.org/2010/03/02/beef-baked-with-yoghurt-and-black-pepper/comment-page-1/#comment-13223 Brian Wed, 03 Mar 2010 04:21:57 +0000 http://dinnerdiary.org/?p=4763#comment-13223 Hi Kerri I look forward to reading your stories of cooking and eating. I think the bitter note you detcted may well be due to the long cooking of the spices. I have found that the flavour of many spices is enhanced by adding at the last minute and just cooking through. The flavour is in the juice so it coats all the meat as you eat it. Hi Kerri
I look forward to reading your stories of cooking and eating. I think the bitter note you detcted may well be due to the long cooking of the spices. I have found that the flavour of many spices is enhanced by adding at the last minute and just cooking through.
The flavour is in the juice so it coats all the meat as you eat it.

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