Comments on: Brilliant Pizza https://dinnerdiary.org/2010/03/05/brilliant-pizza/ A (photo) diary of our dinners Tue, 05 Jun 2012 16:20:44 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Pizza with Jerusalem Artichokes | Dinner Diary https://dinnerdiary.org/2010/03/05/brilliant-pizza/comment-page-1/#comment-63607 Mon, 24 Jan 2011 11:08:08 +0000 http://dinnerdiary.org/?p=4797#comment-63607 […] use Jamie Oliver’s pizza dough recipe which we’ve documented here, I experimented by adding a little more sugar (maybe another quarter tsp) and yeast (7g instead of […]

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By: Proscuitto and Pea Pesto Pizza | Dinner Diary https://dinnerdiary.org/2010/03/05/brilliant-pizza/comment-page-1/#comment-20415 Fri, 30 Jul 2010 09:18:06 +0000 http://dinnerdiary.org/?p=4797#comment-20415 […] for it. Pizza topping sounded like a creative use, so that’s what we did. We used our usual pizza base recipe, then topped it with the pea pesto instead of a tomato sauce. The pesto was a little hard to […]

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By: Salami, Pesto and Watercress Pizza | Dinner Diary https://dinnerdiary.org/2010/03/05/brilliant-pizza/comment-page-1/#comment-17932 Fri, 18 Jun 2010 12:50:13 +0000 http://dinnerdiary.org/?p=4797#comment-17932 […] thought this was a good pizza but not as good as last time, I thought it was brilliant though. The watercress adds a great pepperiness to the pizza and the […]

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