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	<title>Comments on: Chana Dal</title>
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	<link>http://dinnerdiary.org/2010/03/08/chana-dal/</link>
	<description>A (photo) diary of our dinners</description>
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		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2010/03/08/chana-dal/comment-page-1/#comment-44566</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Mon, 06 Dec 2010 13:52:34 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4813#comment-44566</guid>
		<description>Thanks, Azelia.  I too like mine with some texture but I don&#039;t always manage to achieve it.  I find that dal often takes on a life of it&#039;s own when cooking and I don&#039;t always manage to control how it turns out.</description>
		<content:encoded><![CDATA[<p>Thanks, Azelia.  I too like mine with some texture but I don&#8217;t always manage to achieve it.  I find that dal often takes on a life of it&#8217;s own when cooking and I don&#8217;t always manage to control how it turns out.</p>
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		<title>By: azélias kitchen</title>
		<link>http://dinnerdiary.org/2010/03/08/chana-dal/comment-page-1/#comment-44537</link>
		<dc:creator>azélias kitchen</dc:creator>
		<pubDate>Mon, 06 Dec 2010 12:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4813#comment-44537</guid>
		<description>You have a nice consistency in this dal, sometimes it&#039;s ground down to baby porridge and often the restaurants&#039; versions are no more than thick liquid and having searched around for a bit now doing my research on tarka/tardka I see that dal&#039;s consistency seems to be a personal choice to the cook.  

I like mine like yours here with a bit of texture if I&#039;m eating as a main part of my meal.</description>
		<content:encoded><![CDATA[<p>You have a nice consistency in this dal, sometimes it&#8217;s ground down to baby porridge and often the restaurants&#8217; versions are no more than thick liquid and having searched around for a bit now doing my research on tarka/tardka I see that dal&#8217;s consistency seems to be a personal choice to the cook.  </p>
<p>I like mine like yours here with a bit of texture if I&#8217;m eating as a main part of my meal.</p>
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		<title>By: Raan &#124; Dinner Diary</title>
		<link>http://dinnerdiary.org/2010/03/08/chana-dal/comment-page-1/#comment-28393</link>
		<dc:creator>Raan &#124; Dinner Diary</dc:creator>
		<pubDate>Tue, 12 Oct 2010 09:04:04 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4813#comment-28393</guid>
		<description>[...] Once we’d finished all our weekend chores, we sat down to the raan which we served with chapatis, dal and spiced [...]</description>
		<content:encoded><![CDATA[<p>[...] Once we’d finished all our weekend chores, we sat down to the raan which we served with chapatis, dal and spiced [...]</p>
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		<title>By: Chana dal &#171; The captious vegetarian</title>
		<link>http://dinnerdiary.org/2010/03/08/chana-dal/comment-page-1/#comment-20501</link>
		<dc:creator>Chana dal &#171; The captious vegetarian</dc:creator>
		<pubDate>Sun, 01 Aug 2010 13:45:31 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4813#comment-20501</guid>
		<description>[...] for chana dal with cucumbers.  But then I looked online and I was won over by the picture of the chana dal on the dinnerdiary.org blog (her photo is shown at right).  The dal just looked so creamy and delicious, plus the author says [...]</description>
		<content:encoded><![CDATA[<p>[...] for chana dal with cucumbers.  But then I looked online and I was won over by the picture of the chana dal on the dinnerdiary.org blog (her photo is shown at right).  The dal just looked so creamy and delicious, plus the author says [...]</p>
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	<item>
		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2010/03/08/chana-dal/comment-page-1/#comment-13526</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Fri, 12 Mar 2010 11:55:39 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4813#comment-13526</guid>
		<description>We had to do something, GC, it was getting out of hand :(

Asofoetida is a very strange smelling spice, CC.  According to Camelia Panjabi, it&#039;s mostly used as an aid to digestion since the dal can be quite hard going.</description>
		<content:encoded><![CDATA[<p>We had to do something, GC, it was getting out of hand <img src='http://dinnerdiary.org/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p>Asofoetida is a very strange smelling spice, CC.  According to Camelia Panjabi, it&#8217;s mostly used as an aid to digestion since the dal can be quite hard going.</p>
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		<title>By: Cauliflower and Potato Curry &#124; Dinner Diary</title>
		<link>http://dinnerdiary.org/2010/03/08/chana-dal/comment-page-1/#comment-13499</link>
		<dc:creator>Cauliflower and Potato Curry &#124; Dinner Diary</dc:creator>
		<pubDate>Thu, 11 Mar 2010 21:05:44 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4813#comment-13499</guid>
		<description>[...] recipe is slightly more complicated than the chana dal I cooked on Monday but still wasn&#8217;t that taxing, even when I had to dash out midway through [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe is slightly more complicated than the chana dal I cooked on Monday but still wasn&#8217;t that taxing, even when I had to dash out midway through [...]</p>
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		<title>By: The Curious Cat</title>
		<link>http://dinnerdiary.org/2010/03/08/chana-dal/comment-page-1/#comment-13425</link>
		<dc:creator>The Curious Cat</dc:creator>
		<pubDate>Tue, 09 Mar 2010 10:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4813#comment-13425</guid>
		<description>This looks very comforting - but what is asofoetida? I have never heard of this...
.-= The Curious Cat&#180;s last blog ..&lt;a href=&quot;http://catofcuriosity.blogspot.com/2010/03/wicked-reading.html&quot; rel=&quot;nofollow&quot;&gt;Wicked reading...&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>This looks very comforting &#8211; but what is asofoetida? I have never heard of this&#8230;<br />
.-= The Curious Cat&#180;s last blog ..<a href="http://catofcuriosity.blogspot.com/2010/03/wicked-reading.html" rel="nofollow">Wicked reading&#8230;</a> =-.</p>
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	<item>
		<title>By: gourmet chick</title>
		<link>http://dinnerdiary.org/2010/03/08/chana-dal/comment-page-1/#comment-13420</link>
		<dc:creator>gourmet chick</dc:creator>
		<pubDate>Tue, 09 Mar 2010 04:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=4813#comment-13420</guid>
		<description>One in one out policy sounds admirable but there is no way I could cope.  Dahl looks great as well
.-= gourmet chick&#180;s last blog ..&lt;a href=&quot;http://www.gourmet-chick.com/2010/03/ants-climbing-trees.html&quot; rel=&quot;nofollow&quot;&gt;Ants climbing trees&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>One in one out policy sounds admirable but there is no way I could cope.  Dahl looks great as well<br />
.-= gourmet chick&#180;s last blog ..<a href="http://www.gourmet-chick.com/2010/03/ants-climbing-trees.html" rel="nofollow">Ants climbing trees</a> =-.</p>
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