Comments on: Crab Toasts and Skate Wings with Clams

By: Jeanne @ CookSister!

Jeanne @ CookSister! — Mon, 17 May 2010 16:38:44 +0000

Mmmm, that looks like a spectacular meal. Not sure I would have had the heart to kill the crab – I anthropomorphosise far too much!! But would happily munch it on toast
.-= Jeanne @ CookSister!´s last blog ..South African waterblommetjie bredie =-.

By: The Curious Cat

The Curious Cat — Tue, 11 May 2010 15:28:51 +0000

We cooked crab last week on my cookery course but he just went from freezer straight to pot – and there was no fuss…so you could maybe omit the stabbing…I wonder if there is better reason for this or not? xxx
.-= The Curious Cat´s last blog ..Sunday evening =-.

By: Helen

Helen — Mon, 10 May 2010 10:13:42 +0000

Thanks Stephen, I think I will go down there and have a chat to them, I need to get a stash of jucing fruit from the market today. .-= Helen´s last blog ..Elsewhere in Food Blogsphere – May =-.

By: Stephen

Stephen — Sun, 09 May 2010 16:18:15 +0000

Helen we actually got everything for this dinner from that new fishmonger, which was the second time we have been there – the previous time we bought an octopus. It was all quite cheap, which was nice, but we were wondering about how responsibly sourced some of the fish in there is and whether we should continue going there. Might have to do some investigation.

By: Helen

Helen — Sun, 09 May 2010 15:54:50 +0000

They look so good! What fishmonger do you use? I keep walking past the newish one on the North End Road that I think is local to both of us but have not bought anything yet. .-= Helen´s last blog ..Elsewhere in Food Blogsphere – May =-.