Comments on: Spaghetti with Anchovies https://dinnerdiary.org/2010/05/18/spaghetti-with-anchovies/ A (photo) diary of our dinners Wed, 19 May 2010 19:15:09 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kerri https://dinnerdiary.org/2010/05/18/spaghetti-with-anchovies/comment-page-1/#comment-15928 Wed, 19 May 2010 19:15:09 +0000 http://dinnerdiary.org/?p=5210#comment-15928 The amount of anchovy seemed about right to me but it probably could have taken more. I think you’d need something sweet to soften the whole thing if you added capers too, otherwise it could be a bit sharp and bitter – rather like adding tomatoes and basil and making puttanesca I suppose.

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By: Helen https://dinnerdiary.org/2010/05/18/spaghetti-with-anchovies/comment-page-1/#comment-15922 Wed, 19 May 2010 18:31:29 +0000 http://dinnerdiary.org/?p=5210#comment-15922 For me that would need far far more anchovy. And I would put capers in, but I do like the idea of the breadcrumbs.
.-= Helen´s last blog ..Blogger Secret Ingredient – Week 80 – Capers =-.

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