http://dinnerdiary.org/2010/05/18/spaghetti-with-anchovies/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://dinnerdiary.org/2010/05/18/spaghetti-with-anchovies/comment-page-1/#comment-15928 Kerri Wed, 19 May 2010 19:15:09 +0000 http://dinnerdiary.org/?p=5210#comment-15928 The amount of anchovy seemed about right to me but it probably could have taken more. I think you'd need something sweet to soften the whole thing if you added capers too, otherwise it could be a bit sharp and bitter - rather like adding tomatoes and basil and making puttanesca I suppose. The amount of anchovy seemed about right to me but it probably could have taken more. I think you’d need something sweet to soften the whole thing if you added capers too, otherwise it could be a bit sharp and bitter – rather like adding tomatoes and basil and making puttanesca I suppose.

]]> http://dinnerdiary.org/2010/05/18/spaghetti-with-anchovies/comment-page-1/#comment-15922 Helen Wed, 19 May 2010 18:31:29 +0000 http://dinnerdiary.org/?p=5210#comment-15922 For me that would need far far more anchovy. And I would put capers in, but I do like the idea of the breadcrumbs. .-= Helen´s last blog ..<a href="http://fussfreeflavours.com/2010/05/blogger-secret-ingredient-week-80-capers/" rel="nofollow">Blogger Secret Ingredient – Week 80 – Capers</a> =-. For me that would need far far more anchovy. And I would put capers in, but I do like the idea of the breadcrumbs.
.-= Helen´s last blog ..Blogger Secret Ingredient – Week 80 – Capers =-.

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