Comments on: Cavolo Nero Pasta https://dinnerdiary.org/2010/10/12/cavolo-nero-pasta/ A (photo) diary of our dinners Tue, 22 Feb 2011 20:39:36 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Pasta Fagioli | Dinner Diary https://dinnerdiary.org/2010/10/12/cavolo-nero-pasta/comment-page-1/#comment-75921 Tue, 22 Feb 2011 20:39:36 +0000 http://dinnerdiary.org/?p=5955#comment-75921 […] have just thrown it into the soup towards the end of the cooking time but I wanted to use up the odd looking pasta that’s been hanging around for a while. I cooked it first and then sliced it up when it had […]

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By: Kerri https://dinnerdiary.org/2010/10/12/cavolo-nero-pasta/comment-page-1/#comment-60399 Tue, 18 Jan 2011 15:45:26 +0000 http://dinnerdiary.org/?p=5955#comment-60399 Is timpanum the pasta pie dish, Alex? I can see how it would work well in that.

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By: Alex https://dinnerdiary.org/2010/10/12/cavolo-nero-pasta/comment-page-1/#comment-57838 Tue, 11 Jan 2011 00:52:07 +0000 http://dinnerdiary.org/?p=5955#comment-57838 You’re right about that pasta. I think it’s best for lining a timpanum, a la Big Night.

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By: Kerri https://dinnerdiary.org/2010/10/12/cavolo-nero-pasta/comment-page-1/#comment-31159 Tue, 26 Oct 2010 08:16:59 +0000 http://dinnerdiary.org/?p=5955#comment-31159 Me too, Lizzie. I’ve seen it at Waitrose a lot this year but have had trouble finding it elsewhere.

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By: Lizzie https://dinnerdiary.org/2010/10/12/cavolo-nero-pasta/comment-page-1/#comment-30702 Sun, 24 Oct 2010 20:29:13 +0000 http://dinnerdiary.org/?p=5955#comment-30702 I love cavalo nero – such a deep, iron flavour to it. I just wish it was available more widely.
.-= Lizzie´s last blog ..Alain Ducasse at The Dorchester =-.

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