Comments on: Beef Brisket https://dinnerdiary.org/2011/01/23/beef-brisket/ A (photo) diary of our dinners Sun, 30 Jan 2011 17:51:07 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kerri https://dinnerdiary.org/2011/01/23/beef-brisket/comment-page-1/#comment-67290 Sun, 30 Jan 2011 17:51:07 +0000 http://dinnerdiary.org/?p=6384#comment-67290 Perhaps I was just expecting something different. It was certainly moist, just tastless (unless submerged in gravy).

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By: Nat https://dinnerdiary.org/2011/01/23/beef-brisket/comment-page-1/#comment-64431 Tue, 25 Jan 2011 12:16:54 +0000 http://dinnerdiary.org/?p=6384#comment-64431 That’s such a shame, I’ve done brisket in the same way twice recently and both times it has been lovely (and the meat was only from Tesco).

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By: Kerri https://dinnerdiary.org/2011/01/23/beef-brisket/comment-page-1/#comment-63752 Mon, 24 Jan 2011 17:17:08 +0000 http://dinnerdiary.org/?p=6384#comment-63752 In reply to Antonia.

It’s disappointing isn’t it? Particularly when you’ve waited so long for something to cook! This wasn’t tough which was it’s only saving grace. That and tonight’s planned leftover dish.

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By: Antonia https://dinnerdiary.org/2011/01/23/beef-brisket/comment-page-1/#comment-63618 Mon, 24 Jan 2011 12:02:13 +0000 http://dinnerdiary.org/?p=6384#comment-63618 What a shame. I’ve recently been really disappointed with beef cuts for slow-cooking. I’ve eaten delicious shin of beef in restaurants but despite cooking it long and slow at home, it just didn’t taste of much and was still tough rather than melting and tender as it should be.

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