Comments on: Pasta Fagioli https://dinnerdiary.org/2011/02/22/pasta-fagioli/ A (photo) diary of our dinners Thu, 24 Feb 2011 13:18:10 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kerri https://dinnerdiary.org/2011/02/22/pasta-fagioli/comment-page-1/#comment-76359 Thu, 24 Feb 2011 13:18:10 +0000 http://dinnerdiary.org/?p=6518#comment-76359 Thanks, Lizzie. And thanks for the reminder about using up the pasta in soup too. Agree on the kale too, we’ve done that before and it works well.

Thanks, Antonia. I used to be a fennel hater too but I really like it now, tagine was the thing that ‘cured’ me.

Sorry, CC, render just means to cook until all the fat has cooked out.

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By: The Curious Cat https://dinnerdiary.org/2011/02/22/pasta-fagioli/comment-page-1/#comment-76358 Thu, 24 Feb 2011 13:07:27 +0000 http://dinnerdiary.org/?p=6518#comment-76358 Sounds and looks delicious – being stupid – what does rendered mean here? xxx

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By: Antonia https://dinnerdiary.org/2011/02/22/pasta-fagioli/comment-page-1/#comment-76134 Wed, 23 Feb 2011 17:29:47 +0000 http://dinnerdiary.org/?p=6518#comment-76134 I really like the look of this (much nicer than fennel and potato soup to me as I hate fennel!). I love soups that are a whole ‘meal in a bowl’ like this. Bit of crusty bread on the side, perhaps. It is the kind of food that I’d love to curl up on the sofa with when the husband is away!

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By: Lizzie https://dinnerdiary.org/2011/02/22/pasta-fagioli/comment-page-1/#comment-76133 Wed, 23 Feb 2011 17:25:39 +0000 http://dinnerdiary.org/?p=6518#comment-76133 It looks delicious. I keep meaning to make a big hearty pasta and bean soup and then forgetting all about it. it will be done! Some sort of minerally vegetable like kale or cabbage would work well in it too.

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