Archive for the 'Breakfast' Category

Crumpets

Ginger -

For breakfast this morning, we had crumpets with bacon and cheese followed by crumpets with honey. Yum.  This picture doesn’t really do it justice though, I had the settings wrong.
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Happy Valentine’s Day

Ginger -

For breakfast, I made heart shaped cranberry and orange muffins.
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Breakfast

Ginger -

Homemade muffins served with butter and cheese (for Fred).
2 eggs
1/3 cup oil
1 1/2 cups brown sugar
2 cups bran
2 cups milk
2 1/2 cups flour
Pinch salt
2 teaspoons vanilla
2 1/2 teaspoons bos
1 cup fruit
Beat eggs, oil and sugar together.
Add dry ingredients alternately with milk.
Bake in greased tins at 200c for 15 minutes.
Mixture can be stored in fridge for [...]

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Battle Of The Baking Trays

Fred -

Since we began making muffins, we’ve been using small, fairy cake trays.  They work ok but not brilliantly.  Last week, my mum bought us a silicone muffin tray and a friend bought us a heavy, metal muffin tray.
This morning, Fred decided to put them both to the test.  So far, the silicone is the winner [...]

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Muffins

Ginger -

I made bran and raisin muffins for breakfast on new year’s day. The recipe, given to me by Fred’s mum, said two and a half cups of sugar which sounded a lot so I left some out. The result? Needed more sugar. And maybe some cinnamon.
I think I also need one of [...]

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Fried Egg with Bubble and Squeak

Ginger -

For breakfast this morning, Fred had a fried egg with the leftover mashed potatoes and curly kale from last night. He fried the mashed potatoes, so they were a sort of bubble and squeak.

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Coddled Egg with Mushrooms, Spinach and Cheese

Fred -

For my recent birthday, one of the many, many presents that I received from Ginger was an egg coddler. I had never used one before and used it for the first time on my birthday. Now, a week later, I tried it again and added mushrooms, spinach and cheese to my egg. [...]

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Breakfast

Ginger -

Corn Flakes and tea - we normally have PG Tips at work but today we have some new organic tea bags, I haven’t tasted it yet :skeptical:

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Breakfast

Ginger -

Today, like most days, I had Corn Flakes.

I also had tea but I forgot to take a picture of that. Something for you to look forward to tomorrow

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