Archive for the 'Miscellaneous' Category
Chelsea Market
I went to Chelsea Market today for the first time despite living just down the road. Stephen and I are really spoilt by having a great deli, butcher and fishmonger just around the corner from us so we don’t tend to venture out to specialist shops and markets much anymore as we seem to be […]
Read More..>>Foodie Blogroll
We’ve joined the Foodie Blogroll – a huge list of food blogs check it out here.
Read More..>>Fish Egg!
Well, an egg that’s shaped like a fish really. I bought this for Stephen from eBay, it’s a plastic mould that you squish a boiled egg into and leave to cool until it’s shaped like a fish. It’s from a Japanese seller who specialises in Bento box accessories, this is for a child’s lunchbox. Or […]
Read More..>>La Perla
After we went to the market last night we had planned to go to Wahaca for dinner.  Stupidly, we didn’t book and as it’s only just opened it was busy. All was not lost though as we ended up just up the road at La Perla We had to wait a while for our table […]
Read More..>>Fantastic Four
Richard from Superfood has tagged us to answer the Fantastic Four meme. This posed a bit of a problem because there are two of us so, we decided we’d give two answers each per question. There were initially five questions which seemed at odds with the whole Four thing so we’ve left one out. Four […]
Read More..>>Covent Garden Night Market
Both Stephen and I were really excited to read about this and went along last night to check it out. There were of course the predictable hordes of people and tourists but this didn’t put us off, we both used to work there until very recently so were used to this. What was really disappointing […]
Read More..>>Marmite on Toast
Stephen is out tonight so I have spent most of the day wondering whether to cook something for myself or just have Marmite toast. I decided that I would attempt to make an interesting pasta sauce with the chorizo that’s been lurking in the fridge and some mushrooms I bought on the way home. Interesting […]
Read More..>>Sweden
We’re off to Sweden for a week and a half, so there won’t be any posts for a while. We’re not sure what food awaits us in Sweden. I’m off there to play cricket (yes, really) so that is what it’s mostly about; the food will be a side-order, so to speak. We’ll let you […]
Read More..>>Boiled Egg
Not just any old bolied egg but a goose egg. Stephen had it for breakfast this morning, with soldiers. He said it was tasty, like a very good chicken egg. It needs to be boiled for 11 minutes meaning the white went quite hard but the yolk was nice and soft.
Read More..>>Presents!
Can you even begin to imagine how excited I am? This beautiful object you see before you is ours and will be happily living in our kitchen in less than four hours! Please send me your casserole recipes! G
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