Archive for the 'Wine' Category
Spanish Seafood Stew
We decided on something of a Spanish theme this weekend and chose a recipe from one of each of the Spanish cookbooks that we have; this one is from “The Food of Northern Spain”. We’ve cooked something similar before and thought we’d give it another go.
This version contained mussels, and since we could only [...]
Mince Pies and Mulled Wine
Today we made mince pies. I can’t remember making my own since I was small but I certainly eat enough of them every year (not until 1 December though).
We made mincemeat to this recipe (which I think is Nigella’s):
Hettie Potter’s suet-free mincemeat
Makes about 2kg
250g soft dark sugar
250ml medium dry cider
1 kg cooking apples, peeled, [...]
Black and White Tuna
Actually, the tuna wasn’t black and white, it was brown (on the outside) and red (on the inside). It was the sesame seeds that were black and white. Friends of ours cooked something like this recently and it looked so good that we had to have a go too. They had a [...]
Read More..>>Things en Croute
Last night we had an informal dinner party of sorts. I had four consecutive vintages of the same wine that I’d bought on trips to South Africa and wanted an excuse to open them all at once and do a comparative tasting. So this was the excuse for it. More on that [...]
Read More..>>Thai Banquet
We’d been planning to go to Oriental City last night and buy ingredients for a Thai banquet; we didn’t end up going but managed to scavenge enough ingredients from the shops of Fulham to put it together anyway.
First up were prawn crackers. Friends of ours had actually bought these for us from Oriental City [...]
Sake-Steamed Sea Bass with Ginger
After recent attempts at Japanese cooking, we tried again. This time, we tried sake-steamed sea bass with ginger. I’ve been getting used to going to our fishmonger, buying a whole fish and proudly heading home with it as if I’d caught it myself, then barbecuing or roasting it whole. I bought a [...]
Read More..>>Pizza!
We’d been planning pizza for tonight for a week or so. So we got home this afternoon and made the pizza dough, kneaded it and left it to rise for an hour while we wandered off to the local wine shop where they had some Australian winemakers visiting to show their wines. They [...]
Read More..>>Sea Bass with Fennel and Lemon
Last night Kerri was out, so I was just cooking for myself. I decided on some sort of fish with fennel and found a recipe that included lemons too. Armed with a wild sea bass, one large fennel bulb, a few small fennel bulbs and a lemon, I went to work. I [...]
Read More..>>Barbecue!!!!
So finally it’s a) the weekend, b) we don’t have any prior social engagements and c) it’s hot….leaving only one thing to do….BARBECUE!!!
We started with corn. Stephen bought these last week with the sleeping bags husks still intact, despite the fact that he maintains he prefers them to be cooked without. I gently [...]
Read More..>>Barbecue
I think summer has arrived. I could be wrong but in the interests of making the most of it while it lasts, Stephen and I barbecued yesterday. We’d been talking to a friend on Friday night about how good barbecued mackerel is so decided to have that, along with some bream.
We also had [...]
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