Comments for Dinner Diary

Comment on Slow Roast Shoulder of Lamb – Moroccan Style by Stephen

Stephen — Sun, 05 Feb 2012 07:46:50 +0000

Good luck Badger, I am sure it will convert him!

Comment on Slow Roast Shoulder of Lamb – Moroccan Style by Badger

Badger — Sun, 05 Feb 2012 02:33:50 +0000

I’m cooking this for Sunday lunch this weekend, with couscous and roasted peppers. It’s been well spice-rubbed and it sitting in the fridge as we speak. Can’t wait! This is the first time my husband has let me cook lamb for him in all our time together – he says he doesn’t like it – but I’ve convinced him to try it again. No pressure then!

Comment on Chicken and Pearl Barley Casserole by Maggie

Maggie — Wed, 01 Feb 2012 22:50:31 +0000

If this stew was so horrible why would you want to inflict it on others? Just a thought.

Comment on Pork Hock and Butterbean Stew by Jenni

Jenni — Mon, 23 Jan 2012 20:36:49 +0000

I love Waitrose, If you look on there meat counter you will see something called forgotten cuts, We have also tried pigs cheeks, not as gross as it sounds, totally yummy! One of the best things ive eaten, served to friends and family and they are all hooked. You can also order things from the Waitrose meat counter.

Comment on Slow Roast Shoulder of Lamb – Moroccan Style by Stephen

Stephen — Sat, 21 Jan 2012 14:49:40 +0000

Good luck, hope it turns out well!

Comment on Slow Roast Shoulder of Lamb – Moroccan Style by Stephen

Stephen — Sat, 21 Jan 2012 14:47:52 +0000

Thanks Toby! The chickpeas were in the turlu turlu, which we had around the lamb in the picture.

Comment on Slow Roast Shoulder of Lamb – Moroccan Style by steelcitykitchen

steelcitykitchen — Sat, 21 Jan 2012 14:23:20 +0000

Just prepared a shoulder using some of your tips, cling-filmed it up and leaving it for 24 hours – can’t wait to taste the results tomorrow night!

Comment on Pork Hock and Butterbean Stew by Jack

Jack — Sun, 15 Jan 2012 14:16:32 +0000

Morrisons sells pork hocks for a couple of quid each…never seen ham/gammon hocks there though

Comment on Haggis Tart by Cameron Wilson

Cameron Wilson — Sun, 15 Jan 2012 00:35:42 +0000

Once, in Scotland , we had haggis in volauvants drizzled with orange sauce. my 16y/o Midwest American step daughter thought it was to die for just as this scottish adult did. This looks to be quite as good. Can’t wait to try. The haggis has to be shipped frozen from Cameron’s Brit foods in Florida but I’m gonna do it!

Comment on Mushroom, Brocolli and Cashew Nut Stir Fry by Claire Food4two

Claire Food4two — Sat, 14 Jan 2012 16:01:24 +0000

This is exactly the kind of meal I like to make mid-week. Looks delicious