Comments on: Steak and Mushroom Pie https://dinnerdiary.org/2006/09/30/steak-and-mushroom-pie/ A (photo) diary of our dinners Mon, 16 Jul 2007 20:18:31 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Q https://dinnerdiary.org/2006/09/30/steak-and-mushroom-pie/comment-page-1/#comment-5 Sun, 01 Oct 2006 14:03:32 +0000 http://dinnerdiary.org/?p=10#comment-5 sounds delicious..I will have to give it a try..thanks Stephen and Kerri!

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By: Stephen https://dinnerdiary.org/2006/09/30/steak-and-mushroom-pie/comment-page-1/#comment-4 Sat, 30 Sep 2006 21:17:05 +0000 http://dinnerdiary.org/?p=10#comment-4 Well it was, but we thawed it 😛

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By: Kerri https://dinnerdiary.org/2006/09/30/steak-and-mushroom-pie/comment-page-1/#comment-3 Sat, 30 Sep 2006 21:16:21 +0000 http://dinnerdiary.org/?p=10#comment-3 The pastry was frozen though 😉

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By: Stephen https://dinnerdiary.org/2006/09/30/steak-and-mushroom-pie/comment-page-1/#comment-2 Sat, 30 Sep 2006 21:15:15 +0000 http://dinnerdiary.org/?p=10#comment-2 This was one of the finest pies in history. We consulted Gary Rhodes’s steak and kidney pie recipe and we consulted Delia Smith’s steak and kidney pie recipe. We took their recommendations on board and then made our own pie. It contained no kidneys. It contained steak, mushrooms and onions. And mushroom ketchup and tomato puree and beef stock and worcester sauce. And a bay leaf. We cooked the filling for two and a quarter hours and then put it in the oven in the dish for 40 minutes.

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