Comments on: Duck with Rosti and Red Wine and Redcurrant Sauce https://dinnerdiary.org/2007/06/03/duck-with-rosti-and-red-wine-and-redcurrant-sauce/ A (photo) diary of our dinners Sun, 05 Dec 2010 17:49:06 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Duck Breast with the Best Sautéed Potatoes | Dinner Diary https://dinnerdiary.org/2007/06/03/duck-with-rosti-and-red-wine-and-redcurrant-sauce/comment-page-1/#comment-44064 Sun, 05 Dec 2010 17:49:06 +0000 http://dinnerdiary.org/?p=505#comment-44064 […] have had a couple of memorable successes with duck breasts before, particularly with rösti, but recent rösti attempts have been less successful so we decided on sautéed potatoes to […]

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By: Kerri https://dinnerdiary.org/2007/06/03/duck-with-rosti-and-red-wine-and-redcurrant-sauce/comment-page-1/#comment-122 Sun, 03 Jun 2007 20:26:32 +0000 http://dinnerdiary.org/?p=505#comment-122 I didn’t really care that the potato was over-cooked, I thought it was brilliant!

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