Comments on: Asparagus Pesto https://dinnerdiary.org/2008/06/01/asparagus-pesto/ A (photo) diary of our dinners Thu, 20 May 2010 18:39:14 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Anchovy and Asparagus Pasta | Dinner Diary https://dinnerdiary.org/2008/06/01/asparagus-pesto/comment-page-1/#comment-16002 Thu, 20 May 2010 18:39:14 +0000 http://dinnerdiary.org/?p=1242#comment-16002 […] stalks in the fridge that I’ve been wondering what to do with, a couple of years ago I made asparagus pesto which I remember as being really good but tonight, I needed to use up the leftover […]

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By: nile https://dinnerdiary.org/2008/06/01/asparagus-pesto/comment-page-1/#comment-3570 Mon, 02 Jun 2008 20:08:34 +0000 http://dinnerdiary.org/?p=1242#comment-3570 I replace most of the oil in my home made pesto with lemon or lime juice as I don’t like it too oily (also the reason I never buy pesto!!)

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By: Stephen https://dinnerdiary.org/2008/06/01/asparagus-pesto/comment-page-1/#comment-3568 Mon, 02 Jun 2008 17:33:03 +0000 http://dinnerdiary.org/?p=1242#comment-3568 Or just put loooaaads of it onto the pasta 🙂

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By: Kerri https://dinnerdiary.org/2008/06/01/asparagus-pesto/comment-page-1/#comment-3566 Mon, 02 Jun 2008 08:24:40 +0000 http://dinnerdiary.org/?p=1242#comment-3566 If you do try it Jules then I’d suggest oomphing it up a bit, while it tasted quite strong in it’s orignal state it lost a fair amount of flavour when mixed with the pasta. Perhaps increase the basil.

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By: Jules https://dinnerdiary.org/2008/06/01/asparagus-pesto/comment-page-1/#comment-3556 Sun, 01 Jun 2008 21:02:50 +0000 http://dinnerdiary.org/?p=1242#comment-3556 We’ve always got asparagus in the house at the moment and the basil plant has gone mad so this would be a fantastic way of using up asparagus.

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