Comments on: Mexican Barbecue https://dinnerdiary.org/2008/06/22/mexican-barbecue/ A (photo) diary of our dinners Tue, 18 Jan 2011 15:48:36 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kerri https://dinnerdiary.org/2008/06/22/mexican-barbecue/comment-page-1/#comment-60402 Tue, 18 Jan 2011 15:48:36 +0000 http://dinnerdiary.org/?p=1268#comment-60402 Thanks for your comment, Gloria. I didn’t say so in the post but I’m not sure we were trying to be authentically Mexican here. This was long before we educated ourselves about Mexican cooking and was more about cooking some dishes we enjoyed for friends.

Surprised you don’t recognise the ribs though, I thought they were very popular.

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By: Gloria https://dinnerdiary.org/2008/06/22/mexican-barbecue/comment-page-1/#comment-59190 Sat, 15 Jan 2011 16:05:50 +0000 http://dinnerdiary.org/?p=1268#comment-59190 I came across your website and really didn’t recognize anything except the standard chips and salsa (pico de gallo). I am mexican-american or as I like to say “American mexican”. Anyway, we do not use the wok with holes in it to bbq. And fajitas are only the beef skirt. Someone came up with the clever “chicken fajitas”, “shrimp fajitas”, etc. By looking at the rice and beans, I’m not sure I would eat it, but looks aren’t everything. I’m sure it was all good of course except the nuts, lol. Just wanted to educate you a bit. I think the wok with hole in it is for grilling veggies.

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By: Mexican Barbecued Ribs | Dinner Diary https://dinnerdiary.org/2008/06/22/mexican-barbecue/comment-page-1/#comment-16064 Fri, 21 May 2010 19:55:57 +0000 http://dinnerdiary.org/?p=1268#comment-16064 […] and the other half reserved (with some honey added) for the cooking. A lot of recipes (including the one we used previously) seem to require both a dry rub and a wet marinade and while I’m sure this is worthwhile, the […]

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By: Kerri https://dinnerdiary.org/2008/06/22/mexican-barbecue/comment-page-1/#comment-3736 Tue, 15 Jul 2008 09:55:04 +0000 http://dinnerdiary.org/?p=1268#comment-3736 The ribs were good, just don’t do as we did and buy triple the amount you actually need!

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By: Caramella Mou https://dinnerdiary.org/2008/06/22/mexican-barbecue/comment-page-1/#comment-3727 Mon, 14 Jul 2008 21:14:52 +0000 http://dinnerdiary.org/?p=1268#comment-3727 Hi there,

I was showing your BBQ wok to Lundulph, I spotted it just after we bought ours. Still haven’t used it though. Love the rack of ribs, what a great idea, I’ll put it on my list of things to do.

Caramella

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By: Amy https://dinnerdiary.org/2008/06/22/mexican-barbecue/comment-page-1/#comment-3692 Wed, 02 Jul 2008 11:42:30 +0000 http://dinnerdiary.org/?p=1268#comment-3692 Oooooh yum. The ribs look divine! I must try that recipe, I’ve been going crazy for black beans and mexican food, the ribs will be an addition to my next mexican feast.

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By: Antonia https://dinnerdiary.org/2008/06/22/mexican-barbecue/comment-page-1/#comment-3651 Mon, 23 Jun 2008 20:36:25 +0000 http://dinnerdiary.org/?p=1268#comment-3651 Ooh – looks superb! I haven’t heard of a barbecue wok before – have to look out for one. I like the idea of fajitas with the smoky barbecue flavour.

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By: Lizzie https://dinnerdiary.org/2008/06/22/mexican-barbecue/comment-page-1/#comment-3644 Mon, 23 Jun 2008 10:14:04 +0000 http://dinnerdiary.org/?p=1268#comment-3644 Phwoaaaar – those ribs look deeeelicious.

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By: Happy Cook https://dinnerdiary.org/2008/06/22/mexican-barbecue/comment-page-1/#comment-3639 Sun, 22 Jun 2008 15:49:14 +0000 http://dinnerdiary.org/?p=1268#comment-3639 I full agree it all turned out delicious.
Nowonly question is why was i not invited to eat these delicious food 🙂

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