Comments on: Crunchy Pork Chops https://dinnerdiary.org/2008/08/28/crumbed-pork-chops/ A (photo) diary of our dinners Mon, 16 Mar 2009 19:34:05 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Pork Chops with Herbed Lentils and Mustard Sauce | Dinner Diary https://dinnerdiary.org/2008/08/28/crumbed-pork-chops/comment-page-1/#comment-6407 Mon, 16 Mar 2009 19:34:05 +0000 http://dinnerdiary.org/?p=1413#comment-6407 […] don’t eat pork chops a lot and when we do we stick to one or two […]

]]>
By: Stephen https://dinnerdiary.org/2008/08/28/crumbed-pork-chops/comment-page-1/#comment-4285 Mon, 01 Sep 2008 09:53:22 +0000 http://dinnerdiary.org/?p=1413#comment-4285 Yes they were really good, I’m sure we’ll have them again soon. A good thing to remember for those days when we just can’t think of something interesting to cook.

]]>
By: Kerri https://dinnerdiary.org/2008/08/28/crumbed-pork-chops/comment-page-1/#comment-4284 Mon, 01 Sep 2008 09:43:09 +0000 http://dinnerdiary.org/?p=1413#comment-4284 I don’t think I managed to express in my post just how good they were actually, the contrast between the crunchy breadcrumbs and the tender pork was brilliant. And the flavouring worked very well.

This is the first time I’ve had any success with a Nigella recipe actually. I have Feast though so am going to re-visit it.

]]>
By: Rachel https://dinnerdiary.org/2008/08/28/crumbed-pork-chops/comment-page-1/#comment-4279 Sun, 31 Aug 2008 18:39:34 +0000 http://dinnerdiary.org/?p=1413#comment-4279 These look so good! I love Nigella, you can always trust her recipes to deliver. And mustard mash, possibly my favourite food, perfect with pork.

]]>