Comments on: Roast Pork Belly https://dinnerdiary.org/2009/02/08/roast-pork-belly/ A (photo) diary of our dinners Tue, 10 Feb 2009 10:11:06 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: anne https://dinnerdiary.org/2009/02/08/roast-pork-belly/comment-page-1/#comment-5886 Tue, 10 Feb 2009 10:11:06 +0000 http://dinnerdiary.org/?p=2179#comment-5886 that does look good, will have to try again with pork belly as didnt have much luck last time!

anne’s last blog post..Nigella’s Malteaser Cake

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By: Lizzie https://dinnerdiary.org/2009/02/08/roast-pork-belly/comment-page-1/#comment-5883 Tue, 10 Feb 2009 00:27:54 +0000 http://dinnerdiary.org/?p=2179#comment-5883 Ah, I find I always have to put the crackling back in, cheating or not!

Lizzie’s last blog post..Loh Bak Goh – Chinese Radish Cake

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By: Kerri https://dinnerdiary.org/2009/02/08/roast-pork-belly/comment-page-1/#comment-5868 Mon, 09 Feb 2009 15:12:24 +0000 http://dinnerdiary.org/?p=2179#comment-5868 Thanks Sylvie.

The crackling wasn’t brilliant on this either Lizzie, it had to go back in which feels a bit like cheating.

It’s a good combination Niamh, works just as well on pork chops too (obviously, really!)

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By: Niamh https://dinnerdiary.org/2009/02/08/roast-pork-belly/comment-page-1/#comment-5866 Mon, 09 Feb 2009 13:55:37 +0000 http://dinnerdiary.org/?p=2179#comment-5866 Oh, that rub sounds delicious. I must try this! Yum.

Niamh’s last blog post..Cosy, quick and healthy snacking

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By: Lizzie https://dinnerdiary.org/2009/02/08/roast-pork-belly/comment-page-1/#comment-5863 Mon, 09 Feb 2009 10:12:00 +0000 http://dinnerdiary.org/?p=2179#comment-5863 Yum. Isn’t pork belly the best? I cooked it again last night, but the crackling didn’t puff up and out as well as the one I blogged, I think because it wasn’t sitting flat under the grill. Still delicious though.

Lizzie’s last blog post..Indian-Spiced Lamb Chops

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By: Sylvie https://dinnerdiary.org/2009/02/08/roast-pork-belly/comment-page-1/#comment-5856 Sun, 08 Feb 2009 23:05:29 +0000 http://dinnerdiary.org/?p=2179#comment-5856 That sounds delicious. I know what you mean about sometimes needing two ovens!

Sylvie’s last blog post..Orzotto con Zucca (Pumkin and Barley Risotto)

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