Comments on: Barbecue Pizza Second Attempt https://dinnerdiary.org/2009/05/31/barbecue-pizza-second-attempt/ A (photo) diary of our dinners Fri, 05 Jun 2009 15:13:31 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Alex https://dinnerdiary.org/2009/05/31/barbecue-pizza-second-attempt/comment-page-1/#comment-7565 Fri, 05 Jun 2009 15:13:31 +0000 http://dinnerdiary.org/?p=2897#comment-7565 Looks great. I did think about using the barbecue for my pizza attempt but was wondering if it would get hot enough. I think the only answer is to build a dedicated outdoor oven!

Alex’s last blog post..Eating New York: Pizza

]]>
By: Caramella Mou https://dinnerdiary.org/2009/05/31/barbecue-pizza-second-attempt/comment-page-1/#comment-7551 Wed, 03 Jun 2009 20:51:17 +0000 http://dinnerdiary.org/?p=2897#comment-7551 Oooh, thanks, I’ll check it out as soon as I can, I’ve been hankering for a baking stone for ages.

Caramella Mou’s last blog post..Fougasse!

]]>
By: Kerri https://dinnerdiary.org/2009/05/31/barbecue-pizza-second-attempt/comment-page-1/#comment-7548 Wed, 03 Jun 2009 10:21:41 +0000 http://dinnerdiary.org/?p=2897#comment-7548 Caramella – the stone was very cheap, about £7 from Fenwick I think. Definitely worth it.

If we owned our flat then a pizza oven would be top of the list, Jonathan! If you get round Cowie then I’m sure you’ll have a lot of visitors 🙂

]]>
By: Jonathan https://dinnerdiary.org/2009/05/31/barbecue-pizza-second-attempt/comment-page-1/#comment-7543 Tue, 02 Jun 2009 11:43:56 +0000 http://dinnerdiary.org/?p=2897#comment-7543 Go on. Give in. Build a pizza oven! I’m lobbying Cowie to build one in London.

Jonathan’s last blog post..Harwood Arms, Fulham

]]>
By: Stephen https://dinnerdiary.org/2009/05/31/barbecue-pizza-second-attempt/comment-page-1/#comment-7540 Tue, 02 Jun 2009 06:30:45 +0000 http://dinnerdiary.org/?p=2897#comment-7540 In reply to James.

James, we heated the stone on the barbecue itself for a while before putting the pizza onto it. Doing it in the oven might be a good option though since we’re looking for ways to keep the heat inside the barbecue better and opening it less would help that.

]]>
By: James https://dinnerdiary.org/2009/05/31/barbecue-pizza-second-attempt/comment-page-1/#comment-7535 Tue, 02 Jun 2009 00:05:49 +0000 http://dinnerdiary.org/?p=2897#comment-7535 How brilliant!

Do you heat the stone in the oven first?

James’s last blog post..Beef olive with pearl barley risotto and grilled vegetables

]]>
By: Caramella Mou https://dinnerdiary.org/2009/05/31/barbecue-pizza-second-attempt/comment-page-1/#comment-7524 Sun, 31 May 2009 19:49:37 +0000 http://dinnerdiary.org/?p=2897#comment-7524 That looks ever so tasty. We had pizza last week, and still I’m drooling, like I haven’t had any in ages 🙂 Very intriguing the barbecue baking. I’m so envious you have a baking stone. I wonder if you could speed things up if you also put a lid that has been pre-heated with the stone. I know people use it for bread baking in regular ovens and it can be something simple and cheap like a clay pot upside-down. You need to plug the drainage hole though, perhaps by putting in a metal handle there.
No, have to move away from the picture or I’ll start licking the screen.

Caramella

Caramella Mou’s last blog post..Oeufs en Cocotte

]]>