Comments on: Oaxacan Black Bean Soup https://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/ A (photo) diary of our dinners Wed, 17 Oct 2012 16:39:09 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Stephen https://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/comment-page-1/#comment-431249 Wed, 17 Oct 2012 16:39:09 +0000 http://dinnerdiary.org/?p=4295#comment-431249 In reply to steve.

Yes I imagine it means steam / stick / stalk / etc 🙂

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By: steve https://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/comment-page-1/#comment-431245 Wed, 17 Oct 2012 16:28:12 +0000 http://dinnerdiary.org/?p=4295#comment-431245 I have seen another recipe which asks for a rib of celery. I take it that by rib they must mean a stem.

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By: Kerri https://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/comment-page-1/#comment-10190 Mon, 07 Dec 2009 11:48:30 +0000 http://dinnerdiary.org/?p=4295#comment-10190 In reply to Krista.

If we ever make it to Chicago, it’s on the list!

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By: Krista https://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/comment-page-1/#comment-10157 Fri, 04 Dec 2009 21:08:19 +0000 http://dinnerdiary.org/?p=4295#comment-10157 I LOVE RIck Bayless. Had a fabulous meal at Topolobampo in Chicago last year (or maybe it was the year before). So lovely!
.-= Krista´s last blog ..The Luxe, Spitalfields =-.

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By: Kerri https://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/comment-page-1/#comment-10134 Wed, 02 Dec 2009 21:17:59 +0000 http://dinnerdiary.org/?p=4295#comment-10134 It is quite thick but it’s up to you how much you blend it. I didn’t let it down too much because I like the contrasting textures.

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By: The Curious Cat https://dinnerdiary.org/2009/11/30/oaxacan-black-bean-soup/comment-page-1/#comment-10114 Tue, 01 Dec 2009 15:37:12 +0000 http://dinnerdiary.org/?p=4295#comment-10114 Is it quite a thick soup? It sounds interesting! Looks almost like a dip though! xxx
.-= The Curious Cat´s last blog ..Sooo…. =-.

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