Comments on: Haggis Sausage Rolls https://dinnerdiary.org/2010/01/23/haggis-sausage-rolls/ A (photo) diary of our dinners Wed, 09 Nov 2011 10:48:53 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Rob https://dinnerdiary.org/2010/01/23/haggis-sausage-rolls/comment-page-1/#comment-191558 Wed, 09 Nov 2011 10:48:53 +0000 http://dinnerdiary.org/?p=4585#comment-191558 “The pork did a brilliant job of lightening the whole thing up”

I’m using this philosophy/method in everything I make from now on. Cheers!

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By: Sarah https://dinnerdiary.org/2010/01/23/haggis-sausage-rolls/comment-page-1/#comment-184662 Fri, 28 Oct 2011 12:55:50 +0000 http://dinnerdiary.org/?p=4585#comment-184662 Brilliant – I’ve been looking for a recipe like this for a while now and this sounds perfect!

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By: Catherine https://dinnerdiary.org/2010/01/23/haggis-sausage-rolls/comment-page-1/#comment-182123 Sun, 23 Oct 2011 15:58:09 +0000 http://dinnerdiary.org/?p=4585#comment-182123 Wow, these look great! We’re having Haggis Toad in the Hole for dinner tonight, but I can’t wait to try these – thanks for sharing!

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By: Haggis Tart | Dinner Diary https://dinnerdiary.org/2010/01/23/haggis-sausage-rolls/comment-page-1/#comment-64710 Tue, 25 Jan 2011 19:19:54 +0000 http://dinnerdiary.org/?p=4585#comment-64710 […] year, we made haggis sausage rolls as a starter before the traditional Burn’s Night meal of haggis, neeps and tatties. We […]

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By: gourmet chick https://dinnerdiary.org/2010/01/23/haggis-sausage-rolls/comment-page-1/#comment-11642 Mon, 25 Jan 2010 09:50:43 +0000 http://dinnerdiary.org/?p=4585#comment-11642 Such a brilliant idea – love it – seems to me that the haggis would add the perfect amount of moisture
.-= gourmet chick´s last blog ..Thai Rice =-.

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By: Gareth https://dinnerdiary.org/2010/01/23/haggis-sausage-rolls/comment-page-1/#comment-11640 Mon, 25 Jan 2010 09:34:38 +0000 http://dinnerdiary.org/?p=4585#comment-11640 Making your own puff pastry is such a faff and rarely worth it, if you ask me.

Sausage rolls are awesome – I might have to try this. Yum, haggis…

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