Comments on: The Ultimate Chilli Con Carne – Take Two https://dinnerdiary.org/2010/04/07/the-ultimate-chilli-con-carne-take-two/ A (photo) diary of our dinners Sun, 24 Oct 2010 11:06:41 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Chilli and Baked Potatoes | Dinner Diary https://dinnerdiary.org/2010/04/07/the-ultimate-chilli-con-carne-take-two/comment-page-1/#comment-30587 Sun, 24 Oct 2010 11:06:41 +0000 http://dinnerdiary.org/?p=5001#comment-30587 […] mostly followed this recipe, but reduced some of the spicing since last time it was a bit too powerful. We also used beef mince […]

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By: Gareth https://dinnerdiary.org/2010/04/07/the-ultimate-chilli-con-carne-take-two/comment-page-1/#comment-14702 Wed, 21 Apr 2010 09:30:02 +0000 http://dinnerdiary.org/?p=5001#comment-14702 Old Peculier is quite sweet – it might work. Hmmmm. I may experiment. I can always drink whats left!

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By: Kerri https://dinnerdiary.org/2010/04/07/the-ultimate-chilli-con-carne-take-two/comment-page-1/#comment-14674 Tue, 20 Apr 2010 13:03:02 +0000 http://dinnerdiary.org/?p=5001#comment-14674 I used Innis and Gunn this time, Gareth. I think different beers would definitely affect the flavour but perhaps not always in a positve way, I can imagine stout being quite bitter which would be fine if you balanced it with sweetness elsewhere but might be too harsh otherwise.

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By: Gareth https://dinnerdiary.org/2010/04/07/the-ultimate-chilli-con-carne-take-two/comment-page-1/#comment-14668 Tue, 20 Apr 2010 10:47:39 +0000 http://dinnerdiary.org/?p=5001#comment-14668 What kind of beer did you use – do you think different varieties might make a difference? A stout or something strong like Theakstons Old Peculier maybe?

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By: Kerri https://dinnerdiary.org/2010/04/07/the-ultimate-chilli-con-carne-take-two/comment-page-1/#comment-14514 Wed, 14 Apr 2010 17:45:18 +0000 http://dinnerdiary.org/?p=5001#comment-14514 I’m glad you enjoyed it, Jeff. We usually use red wine too but I did like the difference the beer made. I thought about cooking in the oven this time too but wasn’t sure of the timings, it’s a good idea though.

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By: Jeff https://dinnerdiary.org/2010/04/07/the-ultimate-chilli-con-carne-take-two/comment-page-1/#comment-14467 Mon, 12 Apr 2010 22:12:26 +0000 http://dinnerdiary.org/?p=5001#comment-14467 Worked out really well. I used red wine instead of beer and cooked it in the oven as it was already on to do the chilli and garlic. Came out really well.

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By: Niamh https://dinnerdiary.org/2010/04/07/the-ultimate-chilli-con-carne-take-two/comment-page-1/#comment-14437 Sun, 11 Apr 2010 22:05:10 +0000 http://dinnerdiary.org/?p=5001#comment-14437 Oh, I like the idea of the beer in your Chilli Con Carne! Looks like a great recipe.
.-= Niamh´s last blog ..Recipe: Home Cured Salmon =-.

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By: gourmet chick https://dinnerdiary.org/2010/04/07/the-ultimate-chilli-con-carne-take-two/comment-page-1/#comment-14336 Thu, 08 Apr 2010 07:19:35 +0000 http://dinnerdiary.org/?p=5001#comment-14336 Looks brilliant and that skirt steak was a bargain
.-= gourmet chick´s last blog ..La Fromagerie =-.

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