Comments on: World Cup Cuisine – Spanish Tapas at Tendido Cuatro https://dinnerdiary.org/2010/06/22/world-cup-cuisine-spanish-tapas-at-tendido-cuatro/ A (photo) diary of our dinners Sun, 22 Aug 2010 17:31:15 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Roast Loin of Pork with Rosemary Potatoes | Dinner Diary https://dinnerdiary.org/2010/06/22/world-cup-cuisine-spanish-tapas-at-tendido-cuatro/comment-page-1/#comment-22509 Sun, 22 Aug 2010 17:31:15 +0000 http://dinnerdiary.org/?p=5387#comment-22509 […] went to Tendido Cuatro for dinner on Friday night (camera battery was flat so no pictures) and, although the last time we […]

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By: Nate @ House of Annie https://dinnerdiary.org/2010/06/22/world-cup-cuisine-spanish-tapas-at-tendido-cuatro/comment-page-1/#comment-18262 Thu, 24 Jun 2010 07:59:16 +0000 http://dinnerdiary.org/?p=5387#comment-18262 Stunning dishes, especially the jamon!But the lamb chops on top of padron peppers look totally amazing. I would have ordered a second helping.
.-= Nate @ House of Annie´s last blog ..Hibiki Restaurant, Singapore =-.

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By: Stephen https://dinnerdiary.org/2010/06/22/world-cup-cuisine-spanish-tapas-at-tendido-cuatro/comment-page-1/#comment-18191 Tue, 22 Jun 2010 20:21:21 +0000 http://dinnerdiary.org/?p=5387#comment-18191 I think that my complaints weren’t so much about authenticity but more that I felt cheated because it meant we got less pulpo, but don’t particularly remember potatoes from before.

Which leads me to Lizzie’s question about the prices – we ended up paying quite a lot (hence the complaints about the portion even though the taste was really good) but we did have a fair amount of wine so that raised it.

Menu is here: http://www.cambiodetercio.co.uk/cambio-de-tercio/menu-tendido-cuatro-en.pdf

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By: Helen https://dinnerdiary.org/2010/06/22/world-cup-cuisine-spanish-tapas-at-tendido-cuatro/comment-page-1/#comment-18179 Tue, 22 Jun 2010 18:39:39 +0000 http://dinnerdiary.org/?p=5387#comment-18179 I have to say I also thought the potatoes were authentic. I added them when I made mine because all the recipes seemed to call for it but then again, I haven’t spent much time in spain either! The food looks really rather good I have to say.

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By: Lizzie https://dinnerdiary.org/2010/06/22/world-cup-cuisine-spanish-tapas-at-tendido-cuatro/comment-page-1/#comment-18167 Tue, 22 Jun 2010 16:12:43 +0000 http://dinnerdiary.org/?p=5387#comment-18167 What were the prices like? It all looks delicious, especially that gargantuan portion of jamon.

I’ve never had pulpo without potatoes with it, but then I’ve never spent much time in Spain…
.-= Lizzie´s last blog ..Chiu Chow Cuisine, Hong Kong =-.

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