Comments on: New Year’s Eve Fondue https://dinnerdiary.org/2010/12/31/new-years-eve-fondue/ A (photo) diary of our dinners Thu, 20 Jan 2011 09:52:18 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Antonia https://dinnerdiary.org/2010/12/31/new-years-eve-fondue/comment-page-1/#comment-61427 Thu, 20 Jan 2011 09:52:18 +0000 http://dinnerdiary.org/?p=6290#comment-61427 I love a good fondue and similarly thought savoury meant cheese until recently when I had one with beautiful steak and various accomaniments. Such a simple idea but so delicious and I love the ‘interactive’ aspect too.

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By: Kerri https://dinnerdiary.org/2010/12/31/new-years-eve-fondue/comment-page-1/#comment-60455 Tue, 18 Jan 2011 19:24:36 +0000 http://dinnerdiary.org/?p=6290#comment-60455 In reply to Lizzie.

We changed the oil, should have said, sorry.

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By: Lizzie https://dinnerdiary.org/2010/12/31/new-years-eve-fondue/comment-page-1/#comment-60451 Tue, 18 Jan 2011 19:17:56 +0000 http://dinnerdiary.org/?p=6290#comment-60451 I bloody love fondues – I wish more places would do them as it’s a bit of a fag at home. Didn’t your steak pieces taste fishy…?

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By: Kerri https://dinnerdiary.org/2010/12/31/new-years-eve-fondue/comment-page-1/#comment-60437 Tue, 18 Jan 2011 18:26:16 +0000 http://dinnerdiary.org/?p=6290#comment-60437 In reply to Funkabubble.

I’ll ask Stephen’s mom and then let you know. There may well have been oil in there but it didn’t taste like it. I think there might have been honey too.

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By: Funkabubble https://dinnerdiary.org/2010/12/31/new-years-eve-fondue/comment-page-1/#comment-60424 Tue, 18 Jan 2011 16:51:19 +0000 http://dinnerdiary.org/?p=6290#comment-60424 Are you allowed to tell us what chocolate it was?

Usually you have to add a little oil to the chocolate in fondue to give it a little bit of slip and also to keep it liquid but it’s not necessary if you keep the pot warm enough. You can add things like kirsh, cherry brandy, cointreau etc to it to keep it liquid and add flavour too.

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