Comments on: Lemongrass Beef Stirfry https://dinnerdiary.org/2007/10/04/lemongrass-beef-stirfry/ A (photo) diary of our dinners Wed, 07 Nov 2007 09:50:21 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Darren https://dinnerdiary.org/2007/10/04/lemongrass-beef-stirfry/comment-page-1/#comment-937 Wed, 07 Nov 2007 09:50:21 +0000 http://dinnerdiary.org/?p=796#comment-937 I tried this last night with chicken.

I used two chillies as I like it a bit hot.

Also, the chicken was a little too salty, probably needs less fish sauce (hence your point about a heavier meat carrying the flavours).

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By: Kerri https://dinnerdiary.org/2007/10/04/lemongrass-beef-stirfry/comment-page-1/#comment-671 Thu, 04 Oct 2007 20:15:33 +0000 http://dinnerdiary.org/?p=796#comment-671 I think you could do something similar with fish or chicken but this particular combination needs a heavier meat like beef to carry the flavours.

Chilli, lemongrass and lime would work with a white fish I think, for salmon I think I’d be tempted to add some honey instead of the lemongrass.

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By: Darren https://dinnerdiary.org/2007/10/04/lemongrass-beef-stirfry/comment-page-1/#comment-670 Thu, 04 Oct 2007 19:19:58 +0000 http://dinnerdiary.org/?p=796#comment-670 Do you think this would work well with chicken? Or maybe even some fish, like Salmon?
We don’t do beef in our house but would like to try this recipe.

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