Salmon with Horseradish Mash

Stephen -

Kerri was feeling unwell today as a result of having one of her wisdom teeth out last week, so it was just dinner for me.  And coincidentally it was fish, greens and potatoes, much like last time I was just cooking for myself.  Salmon seasoned with paprika and salt this time though, and horseradish mash. […]

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Cottage Pie with Three Cuts of Beef

Stephen -

After our big success cooking shepherd’s pie with more than one cut of lamb, we decided to try the same with beef using minced beef, beef shin and calve’s liver.  We topped it with mashed potatoes with a little mashed cauliflower mixed into it for some extra flavour, and brushed with egg wash to give […]

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Roast Chicken and Potato and Jerusalem Artichoke Dauphinoise

Stephen -

When I arrived home this evening, I was greeted by the wonderful aroma of dauphinoise cooking.  This wasn’t just any dauphinoise though; along with the potatoes it contained jerusalem artichokes.  Also there was a roast chicken.  Yum.  So that all made for the second really long title as many posts. The jerusalem artichokes added a […]

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Beef and Two Bean Chilli

Kerri -

As UK readers will know, most of London had a Snow Day today. The last time I remember such a day I was eight and, running low on food supplies, we had to trudge to the top of the road to the local shop. It took us two hours to walk what would normally take […]

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Roast Chicken Ballotine and Perfect Roast Potatoes

Stephen -

Last week, one of the Maaaaasterchef contestants cooked chicken ballotine for his main course. It was a lot to take on and, given that he also had a starter and a main course to make, he sadly didn’t quite get everything finished in time. However, out of that sadness came some good because it made […]

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Pizza Fiorentina

Stephen -

Friday night is pizza night! Not always, but sometimes. This was one of those sometimes. Often we have fantastic success with pizza, but this wasn’t one of those times. Keeping in mind last time where the dough was very sticky, we added a bit more flour this time, but it just made the base rather […]

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