Comments for Dinner Diary https://dinnerdiary.org A (photo) diary of our dinners Mon, 13 Apr 2020 07:14:08 +0000 hourly 1 https://wordpress.org/?v=6.4.3 Comment on Cabbage and Bacon Galette by Phyllis Ketcheson https://dinnerdiary.org/2007/01/13/cabbage-and-bacon-galette/comment-page-1/#comment-525665 Thu, 28 Feb 2013 15:40:45 +0000 http://dinnerdiary.org/?p=228#comment-525665 I have made this many times, but adjusting quantities. Still trying to get it to turn out more on the moist side. One of my problems is that I don’t want to use a greasy slab of pork bacon, but substitute turkey bacon, which of course is drier. The best that I can come up with is to use three eggs instead of two, 1/2 cup of milk, and only 3/8 cup of flour. And I don’t bake it as long as 35 minutes, more like 20-25. I did try using one cup of milk and a cup of flour, but that was a disaster, floury tasting, and far too doughy. For an added perk I add a few drios if Frank’s hot sauce.

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Comment on Chickpea Curry by Stephen https://dinnerdiary.org/2010/04/26/chickpea-curry-2/comment-page-1/#comment-518932 Sun, 17 Feb 2013 09:23:37 +0000 http://dinnerdiary.org/?p=5084#comment-518932 Hi Rebecca, good point about the oil, that can’t possibly be right! I have checked the recipe, it says 65 so will change it, thanks. I hope it turns out well 🙂

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Comment on Chickpea Curry by Rebecca https://dinnerdiary.org/2010/04/26/chickpea-curry-2/comment-page-1/#comment-518927 Sun, 17 Feb 2013 09:10:33 +0000 http://dinnerdiary.org/?p=5084#comment-518927 Hi, I’m going to try this recipe later, just wondering – do you really use 625ml of oil? That seems like a lot! Thanks, Rebecca

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Comment on The Enterprise by The Neighbourhood Gem: THE ENTERPRISE (Knightsbridge) | HungryinLondon https://dinnerdiary.org/2009/03/09/the-enterprise/comment-page-1/#comment-511867 Tue, 05 Feb 2013 12:51:08 +0000 http://dinnerdiary.org/?p=2351#comment-511867 […] Dinner Diary and Foodraker have also dined at The Enterprise. […]

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Comment on Slow Roast Shoulder of Lamb by Caspar Plunkett https://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-2/#comment-506211 Sun, 27 Jan 2013 20:36:34 +0000 http://dinnerdiary.org/?p=2055#comment-506211 Thizzz was the shizzz… Luckily I had all the ingredients at home this sunday, turned out just superb

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Comment on Pork Hock and Butterbean Stew by Sandra https://dinnerdiary.org/2009/03/09/pork-hock-and-butterbean-stew/comment-page-1/#comment-501573 Mon, 21 Jan 2013 18:58:45 +0000 http://dinnerdiary.org/?p=2341#comment-501573 Cooked this yesterday for tea tonight, added a couple of inches of chioizo, delish. My OH was a bit sceptical about it but is now asking when we are having it again. Thanks for the recpie

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Comment on About Us by Maitha https://dinnerdiary.org/about-us/comment-page-1/#comment-496941 Mon, 14 Jan 2013 17:30:33 +0000 http://dinnerdiary.org/?page_id=702#comment-496941 Hi there, I wanted to invite you to an event and wondered if you could please email me the best email address for you? Thanks!

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Comment on Cannelloni by Lola Izquierdo https://dinnerdiary.org/2009/03/13/cannelloni/comment-page-1/#comment-493212 Tue, 08 Jan 2013 21:00:57 +0000 http://dinnerdiary.org/?p=2369#comment-493212 I suggest that you add some milk and 2 oz. of pate to the ragu once it is chopped. It doesn’t necessarily need to be an expensive one. It can be pork or duck, but it gives a smooth texture to the canelloni and a special flavour. Ow! and you can also add a tiny piece of truffle (tuber indicum) though this is expensive! This is the recipe I learnt from my granny. They are delicious!

Lola
Barcelona

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Comment on World Cup Cuisine – Argentinian Steak with Chimichurri Sauce by Stephen https://dinnerdiary.org/2010/06/12/world-cup-cuisine-argentinian-steak-with-chimichurri-sauce/comment-page-1/#comment-475168 Thu, 13 Dec 2012 17:11:46 +0000 http://dinnerdiary.org/?p=5343#comment-475168 In reply to Amy.

Hi Amy, we put the recipe in a previous post here: http://dinnerdiary.org/2010/04/02/steak-with-chimichurri-sauce/

Enjoy!

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Comment on Chilli and Tacos by Enid https://dinnerdiary.org/2008/01/02/chilli-and-tacos/comment-page-1/#comment-475080 Thu, 13 Dec 2012 14:59:08 +0000 http://dinnerdiary.org/2008/01/02/chilli-and-tacos/#comment-475080 I make chilli for my husband once a week, and throw in 3 or 4 chillies.

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