Chicken Fajita Wraps

Posted By Ginger

Both Fred and I went out on Thursday night and were feeling rather delicate yesterday, consequently we both fancied something requiring minimal preparation for dinner and Fred suggested chicken fajitas.

We used our usual marinade for the chicken (chilli, hot chilli powder, cumin, coriander seed, chopped coriander and lime juice) but Fred added some cloves and we also made guacamole to use up some avocado. It all looks much greener than usual, probably because we bought a huge bunch of coriander during the week which, like the avocado, needed using up.

Apr 19th, 2008

One Comment to 'Chicken Fajita Wraps'

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  1. Jules said,

    Thank you for this amazing recipe. I did a few variationa and used a patty instead of tortilla’s but it worked nevertheless. and it looks like the picture! fantastic. thanks again

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