Parma Ham, Peashoot and Pesto Pizza

Kerri -

This was originally going to be something and watercress pizza but something went wrong with out shopping order and we ended up with peashoots instead. I had selected watercress because the English stuff is just coming into season, these peashoots were from Portugal so not exactly food-mile friendly but tasty nonetheless. We tossed the raw […]

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Bacon

Kerri -

I got an email a couple of weeks ago asking if I was interested in trying some bacon. We get a lot of emails asking us to try things and we mostly say no, mostly the products aren’t that interesting, I don’t like writing reviews and, if I don’t like the product then I feel […]

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Spaghetti alla Vodka (with bacon)

Kerri -

I started a new job last week and one of the many good things about it is that I get to work from home and therefore save myself an extra two hours a day that I used to spend at the mercy of London Underground. I can also work flexible hours so, in theory, I […]

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Pasta Fagioli

Kerri -

This started life as a potato and fennel soup but, somewhere along the way, pasta and beans became more appealing. Pasta and beans with chorizo. I’m sure the potato and fennel soup had potential but in a fight with chorizo there can only be one winner. This was a pretty basic soup recipe to which […]

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Pork Shoulder Leftovers

Kerri -

Of course, there were leftovers. Unless you’re catering for a reasonable number of people then even a half shoulder of pork will be too big for two. We simply reheated the pork, added some oven-cooked black beans, some more of those pickled red onions and piled it all onto a wrap. I preferred this to […]

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Mexican Pork Shoulder

Kerri -

Having been to Borough Market on Friday and replenished our supply of dried chillies, it seemed only right to cook something Mexican this weekend. While I was there, I visited the Ginger Pig and picked up a pork shoulder. Initially, we planned to roast it simply and eat it with some roast potatoes and vegetables […]

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Lentil and Bacon Ragu

Kerri -

I wrote this up at the time of eating but forgot to post it and have just found it in the draft folder. Lucky for me since I wouldn’t have remembered any of this. Both Stephen and I are recovering from heavy colds and today’s weather meant we didn’t feel much like venturing from the […]

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Pork Chops with Whisky, Mustard and Mushroom Sauce

Kerri -

While this clearly doesn’t look particularly appetising, it was actually really good. We cooked it the first time at my mum’s house but the pictures didn’t come out very well. One could argue that this picture didn’t come out particularly well either and I wouldn’t disagree but I’ve temporarily suspended my quest for a decent […]

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Leftover Pork Wraps with Refried Beans

Kerri -

This is something we often cook on a Monday if we’re fortunate enough to have leftovers from the day before. We often do have leftovers because we generally buy a larger piece of meat than we need – it makes for a quick and easy meal on a Monday night and I think the larger […]

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Roast Pork

Kerri -

Is there a patron saint of cooking? I’m not sure and Google was inconclusive. If there is such a thing and indeed, if I believed in such things, then I imagine she (it’s got to be a she, right?) was looking down on us this weekend. After not spending much time in the kitchen recently, […]

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