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Chicken Fajita Wraps
Posted By Kerri
Both Stephen and I went out on Thursday night and were feeling rather delicate yesterday, consequently we both fancied something requiring minimal preparation for dinner and Stephen suggested chicken fajitas.
We used our usual marinade for the chicken (chilli, hot chilli powder, cumin, coriander seed, chopped coriander and lime juice) but Stephen added some cloves and we also made guacamole to use up some avocado. It all looks much greener than usual, probably because we bought a huge bunch of coriander during the week which, like the avocado, needed using up.
Apr 19th, 2008
Thank you for this amazing recipe. I did a few variationa and used a patty instead of tortilla’s but it worked nevertheless. and it looks like the picture! fantastic. thanks again
Hey Stephen, How are you – been far too long?
I’ve been using this fajita recipe for a while now so thought I should come on here and thank you. The only addition I make is a couple of teaspoons of La Chinata Sweet Smoked Paprika which really gives that Authentic Mexican Cantina flavour, La Chinata also do a hot smoked paprika but Siena finds it too hot! Both a must for the larder though.
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Did you get the cookie recipe I send you on FB?
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